50094 zucchini cornmeal cookies Recipes

shortening, white sugar, egg, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt, cornmeal

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla, baking powder, salt, cinnamon, ground cardamom, all-purpose flour, yellow cornmeal, confectioners sugar for dusting, unsalted butter, light brown sugar, fresh lemon juice, firm-ripe nectarines, thinly sliced, firm-ripe red plums, thinly sliced, bourbon (optional), butter pecan ice cream

all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract

margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, flaked coconut, chopped pitted dates, raisins, grated zucchini, margarine, melted, milk, vanilla extract, ground cinnamon, sugar, chopped walnuts

butter, softened, granulated sugar, egg yolk, freshly grated lime peel, lime juice, all-purpose flour, yellow cornmeal, sugar, lime juice, water, green liquid food coloring or yellow liquid food coloring

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking soda, salt, ground ginger, sugar, butter, softened, egg, grated lemon rind

all-purpose flour (about 1 1/4 cups), cornmeal, baking powder, salt, sugar, butter, softened, canola oil, light-colored corn syrup, grated lemon rind, egg whites

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

shortening, sugar, eggs, zucchini, salt, vanilla, flour, cinnamon, baking powder, baking soda

butter, softened, granulated sugar, eggs, beaten for 30 seconds, vanilla, flour, baking soda, cinnamon, salt, zucchini, grated (drain in strainer for 1 hr. to remove extra liquid), chocolate chips

margarine, sugar, egg, vanilla, cornmeal, baking powder, salt, flour

butter (1 1/4 sticks), sugar, egg whites (approimately 6 to 7 large eggs), vanilla extract, lemons , zested, all-purpose flour, yellow cornmeal (1/2 lb), baking powder, salt, sugar, for sprinkling

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

flour, plus more for work surface, cornmeal, baking powder, salt, butter, room temperature, sugar, vanilla extract, egg, freshly grated lemon zest, maraschino cherries;-well dried with paper towel finely chopped

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, lime zest, fresh lime juice, vanilla extract, wax paper

brown sugar, all-purpose flour, cornmeal, salt, margarine, melted, egg whites, lightly beaten, vegetable cooking spray

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency