125667 zucchini corn bread topping Recipes
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zucchini, olive oil, ziti pasta or 1 lb penne and10 Morezucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese1 hour 15 min, 13 ingredients
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zucchini (9-inch or equivalent), minced onion and6 Morezucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)1 hour 10 min, 8 ingredients
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zucchini, shredded (about 6 medium zukes) and10 Morezucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan1 hour 10 min, 11 ingredients
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