8 zucchini cherry fresh pasta Recipes

  • Zucchini, Cherry Tomato, and Fresh Ricotta Pasta
    whole milk, buttermilk, salt, divided, water and
    7 More
    whole milk, buttermilk, salt, divided, water, uncooked fettuccine, olive oil, zucchini , halved lengthwise and sliced crosswise, freshly ground black pepper, minced garlic, tomatoes, halved, mint leaves
    11 ingredients
  • Zucchini  pasta
    tomatoes (sliced ), garlic clove, pressed and
    8 More
    tomatoes (sliced ), garlic clove, pressed, red bell pepper, cut into very thin strips (can use orange or yellow pepper for color), raw walnuts, coarsely chopped, fresh basil or 2 tsp dried basil, extra-virgin olive oil, plus more for drizzling (or just a spritz or 2 of olive oil), sized zucchini , very thinly sliced lengthwise, then sliced into 1/2 inch long strips (i julienned mine with a julienne peeled, so the slices are very thin), sea salt (to taste), fresh lemon juice, you can use 1 large tomato in place of the cherry tomatoes (deseeded and finely diced)
    25 min, 10 ingredients
  • Summer Veggie Pasta Salad
    dry penne pasta (2-1/3 cups), extra virgin olive oil and
    11 More
    dry penne pasta (2-1/3 cups), extra virgin olive oil, garlic cloves, thinly sliced, zucchini, trimmed and cut into matchstick-size strips (8 oz., 2 cups), sugar snap peas , strings removed, cherries or 2 cups grape tomatoes, halved, shallot, finely chopped (3 tbsp.), sherry wine vinegar or 1 tbsp white wine vinegar, dijon-style mustard, salt, ground black pepper, fresh parsley, chopped, asiago cheese, finely shredded (optional)
    30 min, 13 ingredients
  • Zucchini Pasta Primavera (Raw Vegan) Zucchini Pasta Primavera (Raw Vegan)
    avocado, lemon , juice of and
    5 More
    avocado, lemon , juice of, zucchini , spiralized or cut into strips with veggie peeler, stalks celery, chopped, sweet cherry tomatoes, halved, red bell pepper , cut into thin strips, fresh basil, chopped
    20 min, 7 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients
  • Rotini-Vegetable Salad with Pesto Dressing Rotini-Vegetable Salad with Pesto Dressing
    garlic clove, peeled, basil leaves and
    9 More
    garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained
    11 ingredients




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