3023 zucchini cheese olive Recipes

olive oil, zucchini, sliced, garlic, crushed, sliced mozzarella cheese, tomatoes, peeled and sliced, grated parmesan cheese, chopped fresh basil, salt and freshly ground black pepper

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

zucchini, water, salt, butter, soft breadcrumbs, chopped stuffed olives, shredded cheddar cheese

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

zucchini, olive oil, garlic cloves, minced, onion, chopped, ground beef, tomato, tomato paste, sliced mushrooms, dry red wine, dried oregano, dried thyme, dried basil, salt and pepper, mozzarella cheese, thinly sliced or 8 oz mozzarella cheese, shredded, ricotta cheese, grated parmesan cheese

zucchini, red bell pepper, feta cheese, light, philadelphia cream cheese, light, oregano , for the cheese, pepper , for the cheese, breadcrumbs, wheat flour, parmigiano, grated, egg, olive oil, salt, pepper , for the marinade, oregano , for the marinade, garlic clove, pressed

zucchinis, red bell pepper, chopped, green bell pepper, chopped, shredded carrot, white onion, diced, mushroom, chopped, thick slice of ham, chopped, grated parmesan cheese, shredded kraft mexicana cheese, shredded kraft italiano cheese, black pepper, chili/paprika powder, extra virgin olive oil, sour cream

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

olive oil, onion, chopped, garlic cloves, finely chopped, lean ground beef (for a vegetarian meal you can leave meat out) or 1 lb sausage (for a vegetarian meal you can leave meat out), spaghetti sauce, low fat cottage cheese, fresh parmesan cheese, grated, egg, fresh ground pepper, zucchini, flour, fresh basil, snipped, fresh oregano, snipped, lowfat mozzarella cheese, shredded

olive oil, for greasing the dish, cream cheese, room temperature, ricotta cheese, salt and pepper, to taste, zucchini , halved lengthwise and thinly sliced, garlic clove, minced, dried oregano, no-boil lasagna noodles, mozzarella cheese, shredded (1/2 cup)

olive oil, zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled), onion, cut in half and sliced, ground lamb, tomato sauce, garlic clove, minced, salt, cinnamon, feta cheese, broken up with fork, parmesan cheese, grated (or 1/2 cup romano cheese)

zucchini, shredded, ends trimmed (approx 4-5 zucchini), eggs, flour, grated parmesan cheese, sweet onion, finely diced, garlic clove, minced, olive oil, salt, pepper

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

zucchini, thinly sliced (about 3 medium), chopped red peppers, chopped onion, coarsely chopped eggplants (or cubed ), garlic cloves, minced, olive oil, salt, pepper, eggs, light mayonnaise, grated parmesan cheese or 1 cup romano cheese, shredded mozzarella cheese, crushed rich buttery crackers (ritz)

zucchini, trimmed or 4 medium summer squash, dried italian herb seasoning, salt, pepper, olive oil, lean ground turkey, pasta sauce with mushrooms, low fat cottage cheese, fresh basil leaf, egg yolks, parmesan cheese, grated, seasoned bread crumbs, mozzarella cheese, shredded

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil