76634 zucchini cheddar and herb biscuits Recipes

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bacon, chopped, cheddar cheese, cut into small cubes, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, melted butter

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

zucchini, white bread , torn into small pieces, bacon bits, minced black olives, jalapeno pepper, minced, diced green chile peppers, minced onion, chopped tomato, shredded sharp cheddar cheese, dried basil, seasoned salt to taste, ground black pepper to taste

zucchini, cut into 1/4 inch rounds, onion, sliced, tomatoes, sliced, sliced pepperoni, curd cottage cheese, shredded cheddar cheese, shredded mozzarella cheese

bisquick baking mix, old bay seasoning, milk, cheddar cheese, shredded, butter, melted, garlic powder, old bay seasoning, parsley flakes

butter, onion, chopped, carrot, peeled and diced, celery, diced, russet potato, thinly sliced and peeled, flour, chicken broth, half-and-half or 2/3 cup milk, chicken breasts, chopped, green beans, drained, bisquick, cheddar cheese, grated, milk, butter, melted, garlic powder

all-purpose flour, baking powder, sugar, baking soda, salt, butter, cold and unsalted, cut into 1/2-inch cubes, cheddar, coarsely grated (about 1 1/2 cups), green onions, finely chopped, buttermilk

unsalted butter, at room temperature, for dish, brown sugar (1 cup packed), cornstarch, fine sea salt, ground cinnamon, apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb prepped), lemon , juice of, unsalted butter, all-purpose flour (2 cups), granulated sugar, baking powder, fine sea salt, grated extra-sharp cheddar cheese (2 cups), cold buttermilk (or more )

biscuit mix, basil, milk, butter, melted, cheddar cheese, shredded (1cup), poppy seed

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

all-purpose flour, baking powder, salt, vegetable shortening, sharp cheddar cheese freshly shredded, buttermilk, parchment paper

all-purpose flour, baking powder, salt, vegetable shortening, freshly shredded sharp cheddar cheese, buttermilk, parchment paper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.