46 zucchini beef bake Recipes

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

sized zucchini s, about 32 oz or so, ground beef or you can use ground chicken, turkey, pork or a combination of beef, veal and pork, garlic, minced, a dash of cayenne pepper or tobasco sauce, onion, diced , 2-1/2 oz or about 1/2 cup, green bell pepper, diced, fresh mushrooms, diced or 1/2 cup, diced or about 3 oz, diced tomatoes , drained on paper towel, salt and pepper to taste, freshly grated parmesan cheese

ricotta cheese, lean ground beef, egg, zucchini, onion, cooked macaroni

ground beef, olive oil, divided, zucchini, cut into 1/2-inch cubes, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, minced, green onions, chopped -- white and green parts separated, salt and pepper to taste, tomato paste, chili powder , or to taste, ground cumin , or to taste, black beans, rinsed and drained, kidney beans, rinsed and drained, frozen corn, thawed, grated parmesan cheese, divided, chopped fresh cilantro

ground beef, onion, chopped, zucchini, cubed, bell pepper , colour of you choice or mix of colours,chopped, button mushrooms, sliced, pasta, shapes cooked and drained ,i usually use penne or 1 1/2-2 cups rigatoni pasta, chopped stewed tomatoes, ketchup, milk or 2 tbsp cream, dried oregano, vegetable bouillon granules, cheese, grated ,i usually use cheddar or 1/2-1 cup gouda cheese, salt , to taste, pepper, freshly ground ,to taste

marrow , about 1 . 5 kg (zucchini), minced beef, onions, peeled and finely chopped, garlic cloves, peeled and minced, red pepper , deseeded and finely chopped, tomato, skinned and chopped, chopped fresh parsley, tomato puree, breadcrumbs, egg, salt, black pepper, fresh parsley, to garnish, oil , to grease, aluminum foil

grain rice, ground beef, stalks celery, onion, chopped (1 cup), zucchini (i use grilled peppers, 8 oz), tomatoes, chopped, milk, sliced mushrooms, drained, nacho cheese soup mix (2 envelopes), dried basil, pepper, shredded cheddar cheese (4 oz)

lean ground beef (or ground turkey), zucchini, thinly sliced, sliced green onions with top, salt, garlic powder, chili powder, chopped green chilies (or 2 small cans), cooked brown rice, nonfat sour cream, grated fat-free monterey jack cheese, fresh tomato, sliced (optional), salt and pepper

lean ground beef, zucchini, thinly sliced, green onions with top, sliced, salt, garlic powder, chili powder, diced green chilies, cooked rice, sour cream, monterey jack cheese, shredded, tomato, sliced, salt and pepper

lean ground beef (recipe didn tsp give a amount), onion, zucchini, shredded, salt, pepper, shredded italian cheese blend, bisquick reduced-fat baking mix, milk, eggs

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

potatoes, peeled and thinly sliced, butter, divided, vegetable oil, zucchini, sliced, salt, pepper, onion, finely chopped, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

butter, divided, vegetable oil, potatoes, peeled and thinly sliced, zucchini, sliced, salt, pepper, onion, finely chopped, dried italian herb seasoning, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

lean ground beef, sliced onion, diced zucchini, minced garlic, stewed tomatoes (796 ml) or 1 (28 oz) can diced tomatoes with juice (796 ml), reduced-sodium soya sauce, crushed red pepper flakes, rotini pasta (or other spiral pasta), shredded cheddar cheese

uncooked spaghetti, ground beef, garlic cloves, finely chopped, sliced onion, tomato sauce, diced tomatoes, beef bouillon cube, salt, diced zucchini, rice krispies, parmesan cheese, shredded mozzarella cheese

ground lamb, onion, minced, garlic cloves, minced, all purpose greek seasoning, olive oil, bell pepper, sliced thin, onion, sliced thin, mushroom, sliced thin, tomato, sliced thin, zucchini, sliced thin, feta cheese, grated, greek oregano, goya seasoning, beef consomme, olive oil, salt pepper and garlic powder

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)