130996 zucchini bars lemon frosting Recipes
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buttermilk baking mix (bisquick) and13 Morebuttermilk baking mix (bisquick), zucchini or 2 cups carrots, shredded, sugar, cinnamon, nutmeg, butter, soft, milk (use 1/3 cup if making carrot version), eggs, raisins, powdered sugar, butter, soft, lemon rind, freshly grated, lemon juice55 min, 14 ingredients
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eggs, sugar, canola oil, zucchini, grated, vanilla, flour and8 Moreeggs, sugar, canola oil, zucchini, grated, vanilla, flour, baking powder, salt, baking soda, oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product), vanilla, cream cheese, room temperature, powdered sugar, milk , as needed35 min, 14 ingredients
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butter, softened, brown sugar, granulated sugar, eggs and11 Morebutter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, shredded zucchini, shredded coconut, chopped walnuts, sugar, milk, melted butter, vanilla extract, cinnamon55 min, 15 ingredients
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butter, softened, sugar, brown sugar, eggs, vanilla, flour and10 Morebutter, softened, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, zucchini, grated, coconut, shredded, raisins (plumped in hot water and drained), butter, melted, milk, powdered sugar, cinnamon, chopped nuts (walnuts or pecans work well)40 min, 16 ingredients
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Frosted Zucchini Bars
eggs, sugar, canola oil, unsweetened applesauce and15 Moreeggs, sugar, canola oil, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, baking powder, salt, shredded zucchini, chopped dates, chopped walnuts, caramels, water, reduced-fat cream cheese, sugar, salt45 min, 19 ingredients -
Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)
butter or 1/2 cup margarine, brown sugar , packed, salt and9 Morebutter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice30 min, 12 ingredients -
Easy Cheesy Lemon Bars
lemon cake mix, melted butter, egg, slightly beaten and4 Morelemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice50 min, 7 ingredients -
Lemon-Frosted Spicy Fig Bars
butter, softened and15 Morebutter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice30 min, 16 ingredients -
Zucchini Fudge Cake
butter, softened, sugar, eggs, vanilla extract and8 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, shredded zucchini, prepared chocolate frosting45 min, 12 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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