263697 zucchini bars lemon cream frosting Recipes

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

zucchini, peeled, light cream cheese, chopped green onion , tops included, fresh parsley, chopped, low-fat sour cream, white vinegar

zucchini, sliced (6 cups), sour cream, eggs, divided, flour, cheddar cheese, shredded, bacon, cooked and crumbled, breadcrumbs, butter, melted

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

cream cheese, butter, sugar, vanilla, lemon extract, flour, baking soda, lemon rind, grated, lemon juice, powdered sugar, sliced almonds

pasta of choice (prepared per package directions while making rest of meal, or prepare ahead and keep warm), butter, olive oil, red onion, diced, fresh jalapenos, diced, italian style diced tomatoes, fresh spinach, chopped, tilapia fillets, lemon cream sauce, white wine or chicken stock, juice from 2 lemons, heavy cream or half and half, butter, chilled, salt , pepper and basil

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

zucchini or 2 -3 small thinner, onion, chopped, garlic, minced, chives, chopped, half-and-half, fat free sour cream, parsley, chopped, seasoning salt, ground black pepper, orange roughy, butter-flavored cooking spray, dried basil, seasoning salt

brandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries

cream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk