250 zucchini and with herbs and cheese Recipes

zucchini, cooked brown rice, olive oil, onion, chopped, red bell pepper, chopped, garlic clove, minced, tomato, peeled and seeded, chopped, pecans, coarsely chopped, dried thyme (or your favorite fresh or dried herb), salt & freshly ground black pepper, to taste, mozzarella cheese, shredded, parmesan cheese, shredded

zucchini, trimmed and halved lengthwise, ripe tomatoes, cored, olive oil, salt, ground black pepper, crushed garlic, fresh basil leaves, dried italian herb seasoning, white sugar (optional), olive oil, onion, diced, bulk sweet italian sausage, grated parmesan cheese, grated mozzarella cheese

zucchini (about 1/2 lb each), cut lengthwise into 1/4-inch-thick slices, olive oil, salt , plus more to taste, freshly ground black pepper , plus more to taste, fresh goat cheese, chopped fresh parsley, fresh lemon juice, bagged baby spinach (2 cups lightly packed), basil leaves

zucchini (about 1/2 lb each), sliced lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, reduced-fat soft goat s cheese, freshly minced parsley leaves, lemon juice, baby spinach leaves, basil leaves

olive oil, zucchini, trimmed and cut into thin strips (1-2 long x 1/4 wide), minced fresh herbs (parsley, basil and tarragon), salt and pepper, to taste, grated parmesan cheese (optional)

eggs, cooking oil, chopped onion, grated parmesan cheese, parsley flakes, seasoned mixed herbs, oregano, garlic powder, salt, pepper, sliced small zucchini, bisquick baking mix

water, sliced zucchini, shredded carrot, chopped onion, salt, black pepper, cream of mushroom soup, undiluted, sour cream, grated parmesan cheese, garlic powder (or to taste), pepper, herb-seasoned stuffing cubes, butter, melted

zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese

olive oil, butter, zucchini, peeled and diced small, garlic cloves, minced, red onion, diced small (or white onion), mayonnaise, fresh basil, chopped (or herb of your choice), cayenne pepper, salt , to taste, fresh ground pepper , to taste, french baguette, sliced, swiss cheese, shredded

zucchini, thinly sliced, sweet onion, diced, olive oil, flat leaf parsley, chopped, garlic cloves, chopped, herbes de provence (or use oregano), kosher salt, black pepper, freshly ground, dijon mustard, eggs, monterey jack cheese, shredded, prepared pie crust

chicken broth, zucchini , cut into 1-inch pieces (about 3 medium), chopped fresh tarragon or 1 tbsp dill or 1 tsp dried dill, shredded cheddar cheese (3 oz), salt, fresh ground black pepper

reduced-sodium chicken broth, zucchini , (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon , or dill or 1 tsp dried, shredded reduced-fat cheddar cheese , (3 oz), salt, freshly ground pepper, cayenne pepper

eggs, quick-cooking rolled oats, tomato paste, onion, grated, carrot, grated, garlic clove, minced, dried italian herb seasoning, salt and pepper, extra lean ground beef, zucchini, sliced mushrooms, pasta sauce, grated parmesan cheese, salt and pepper, shredded mozzarella cheese, chopped fresh parsley

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp dried, shredded fat free cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), chopped fresh tarragon or 1 tbsp dill, shredded reduced-fat cheddar cheese (3 oz), salt, fresh ground pepper