113924 zucchini almond cupcakes dark chocolate frosting rsc Recipes

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

dark chocolate, golden syrup, unsalted butter, eggs, caster sugar, plain flour , sifted, melted chocolate, to decorate, chocolate ice cream, to serve

dark chocolate, semi sweet mini chocolate chips, ap flour, kosher salt, pink rock salt (you can probly find it online, and realy this recipe need this ingredient), cold butter, shortning, milk, a few tbsp, eggs large, sugar, a splash coffee

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

dark chocolate (70% to 75% cacao), finely chopped, whole milk, unsweetened cocoa powder, egg yolks, sugar, divided, heavy whipping cream

dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake

dark chocolate, coconut , dessciated, caster sugar, eggs, dried apricots, chopped, milk chocolate

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

dark chocolate, milk chocolate, white chocolate, heavy cream, grand marnier, cake, sliced, angel food cake, sliced, strawberries, bananas, sliced, dozen coconut macaroons, wooden skewers

dark chocolate cake mix, vanilla instant pudding, sour cream, semi sweet chocolate chips (i use nestles), eggs, canola oil, kahlua

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips