100117 zucchini almond cupcakes chocolate frosting rsc Recipes

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

sugar, brown sugar , packed, oil (i used coconut), butter, eggs, plain yogurt (or sour cream), vanilla, flour, unsweetened cocoa powder, baking soda, baking powder, salt, zucchini, shredded (generous cups!), chocolate chips, cream cheese, soft, butter, soft, vanilla, powdered sugar (or to taste)

margarine, sugar, eggs, flour, cocoa, cinnamon, allspice, baking soda, zucchini, grated, vanilla, chocolate chips, milk, flour, vanilla, sugar, butter

butter, softened, canola oil, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, ground cinnamon, shredded zucchini, semisweet chocolate chips, chopped pecans

tube almond paste (about 1/2 cup), sliced almonds, toasted, plain devil s food cake mix, unsweetened cocoa, buttermilk, vegetable oil, eggs, chocolate almond glaze

unsweetened cocoa, all-purpose flour, granulated sugar, baking powder, baking soda, salt, strong freshly brewed coffee, almond fresh vanilla, vegetable oil, eggs, white vinegar, sugar, sifted roughly, cocoa, salt, butter, at room temperature, pure vanilla extract, almond extract, almond fresh vanilla

soft butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cocoa, shredded zucchini, semi-sweet chocolate chips, peanut butter

chocolate cupcakes, unsalted butter, shortening, sugar, vanilla extract, salt, brown m &m s, strand black licorice, white mini jellybeans, chocolate cupcakes, chocolate wafers

cupcakes or 9 muffins, frosted, colors decorating icing, candy cake decorations, hanukkah candles

duncan hines devil s food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, betty crocker chocolate frosting, chocolate almond bark

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off

eggs, sugar, brown sugar, salad oil, unsweetened chocolate, vanilla, zucchini, grated, flour, salt, cinnamon, baking powder, baking soda, almonds, chopped, cream cheese, grated orange rind

store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

reynolds wrap foil, zucchini, sliced, black pepper, salt, fresh rosemary, olive oil, tomatoes, center-cut bacon , cut into 1-inch pieces, chopped onions, minced garlic, freshly grated parmesan cheese

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, shredded zucchini, prepared chocolate frosting

eggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)