327 ziti garlic oil Recipes

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

ziti pasta , cooked according to package directions,drained, water, fat free cream cheese, roasted red peppers, olive oil, salt, shrimp, peeled and deveined, bay scallops, garlic, minced, chopped fresh parsley, shredded provolone cheese (3 oz)

ziti pasta, onion, diced, extra virgin olive oil, garlic cloves, minced, tomatoes, basil leaves , torn, butter, flour, milk, bay leaf, mozzarella cheese, parmesan cheese, fresh nutmeg, salt and pepper

ziti pasta, olive oil, onion, diced, minced garlic cloves, ricotta cheese, grated parmesan cheese, crushed tomatoes (for this recipe i use cento tomatoes), salt, bay leaf, fresh black pepper, grated mozzarella cheese, store bought pesto sauce

ziti pasta, olive oil, minced garlic, skinless, boneless chicken breasts, tomatoes, diced, dried rosemary, crushed, head fresh broccoli, heavy whipping cream, grated parmesan cheese

ziti pasta, olive oil, yellow onion, diced, kosher salt, black pepper, garlic cloves, minced, chopped fresh oregano (optional), pasta sauce, grated parmesan cheese, low fat cottage cheese, frozen spinach, thawed and squeezed to remove liquid, grated mozzarella cheese

zucchini, trimmed, cut into 1/4-inch-thick rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti, cooked, drained , 3/4 cup cooking liquid reserved, chopped fresh basil, divided, grated pecorino romano cheese

italian sausage , cut into 1/2 inch slices, garlic cloves, crushed, dry crushed red pepper, olive oil, diced tomatoes, undrained, ziti pasta or 12 oz penne pasta, uncooked, broccoli florets, freshly grated romano cheese or 1/2 cup parmesan cheese

italian sausage, uncooked ziti pasta , i use whole wheat, broccoli florets (fresh or frozen and thawed ), garlic cloves, crushed, dry crushed red pepper (or less to taste), olive oil, diced tomatoes, undrained, grated romano cheese or 1/2 cup parmesan cheese

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, minced, white onion, minced (or grated ), crushed tomatoes, diced tomatoes, fresh basil leaves, roughly cut (or torn), cannellini beans, drained, ziti pasta , rigate cooked al dente

olive oil, eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 lb), salt, garlic cloves, minced, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (for that added kick), ziti pasta (up to 1 lb) or 12 oz penne (up to 1 lb), fontina, grated (about 2 cups)

ziti pasta, olive oil, chopped frozen broccoli, thawed, garlic, minced, shredded mozzarella cheese, divided, salt and pepper to taste

ziti pasta, olive oil, onion, chopped, garlic, minced, broccoli florets or 1 (14 oz) package frozen, chopped parsley, chopped fresh basil (or 2 tsp. dried ), salt & freshly ground black pepper, grated parmesan cheese, grated mozzarella cheese, grated swiss cheese

zucchini, trimmed, cut into 1/4 inch rounds, garlic cloves, peeled, halved, shallots, halved, thinly sliced, olive oil, divided, dried crushed red pepper, ziti pasta, cooked, drained , 3/4 cup cooking liquid reserved, fresh basil, chopped, divided, pecorino romano cheese, grated

onion, chopped, garlic cloves, minced, olive oil, uncooked ziti or small tube pasta, butter, king arthur unbleached all-purpose flour, fat-free milk, fat-free half-and-half, shredded parmesan cheese, salt, white pepper, ground nutmeg, italian diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry

ziti pasta, pre-shredded mozzarella cheese, shredded 5-cheese italian cheese blend (kraft makes this, should be found by the other shredded cheeses.), havarti cheese (may be found at the deli), spaghetti sauce, onion, italian sausage (thawed ), parsley, garlic (fresh or powder ), olive oil (more or less as needed)

basic tomato sauce , recipe follows, tomatoes, cut into 1/4-inch cubes, basil leaves, stems removed , to yield 1/4 cup, ziti pasta, fresh mozzarella, cut into 1/4-inch cubes, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

uncooked ziti pasta or 8 oz mostaccioli pasta, kalamata olive, pitted and sliced, fresh basil, thinly sliced, tomatoes, coarsely chopped, olive oil, balsamic vinegar, garlic cloves, minced, capers, drained (optional), crushed red pepper flakes, salt, pepper, crumbled goat cheese or grated parmesan cheese