Ziti Alfredo with Vegetables Recipe

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Ziti Alfredo with Vegetables
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Ingredients:

Directions:

  1. In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk.
  2. Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted.
  3. Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.11 Kcal (855 kJ)
Calories from fat 64.87 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 18.71mg 6%
Sodium 389.48mg 16%
Potassium 179.99mg 4%
Total Carbs 27.29g 9%
Sugars 7.6g 30%
Dietary Fiber 1.01g 4%
Protein 8.12g 16%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 156.25 Kcal (654 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 11%
Cholesterol 14.32mg 6%
Sodium 298.14mg 16%
Potassium 137.78mg 4%
Total Carbs 20.89g 9%
Sugars 5.82g 30%
Dietary Fiber 0.77g 4%
Protein 6.22g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 167.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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