45 ziti broccoli cheese Recipes

olive oil, boneless chicken breasts , cut into strips, garlic cloves, slivered, salt and pepper, broccoli florets, ziti pasta, cooked, half-and-half or 1/3 cup milk, fresh parmesan cheese, unsalted butter, dried red pepper flakes (optional), reserve 1/4 cup pasta water

tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, ziti or small tube pasta, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano cheese

boneless chicken breast, sliced into 1-inch pieces, salt and pepper, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli, cut into pieces, stems discarded, jarred roasted red pepper, sliced 1/4in, parmesan cheese, grated, fresh lemon juice (optional)

whole boneless chicken breasts (sliced into 1/4 inch strips), heads fresh broccoli florets (chopped bite size), real butter or 8 oz olive oil, maybe substituted, minced garlic , to taste, white wine, heavy cream, shredded parmesan cheese, grated parmesan cheese, salt and pepper, to taste

boneless, skinless chicken breasts, vegetable oil (or olive oil), onion , minced (about 1 cup), garlic, dried oregano, red pepper flakes, whole wheat penne (2 /12 cups), water, low-sodium chicken broth, broccoli florets (4 cups), dried tomatoes, skim milk, grated asiago cheese, fresh lemon juice

chicken tenders (cut 1 long), olive oil, garlic, red pepper flakes, lemon juice, ziti pasta , cooked el dante, broccoli, cut into florets, salt and pepper, parmesan cheese

uncooked penne or 1 cup fusilli or 1 cup ziti pasta, salt and pepper, broccoli florets, grated parmesan cheese, olive oil, lemon wedge (optional)

whole wheat pasta (i like ziti), boneless skinless chicken breast (or tenders), roasted red pepper (i buy from the deli), mushrooms, fresh rosemary, chopped, garlic cloves, minced, kalamata olives, sliced, broccoli florets, olive oil (i used chili infused variety), reduced fat pesto sauce (store bought for ease), parmesan cheese, salt and pepper, red pepper flakes

sweet italian sausage (or turkey sausage), broccoli rabe, trimmed and washed, onion, chopped, shallots, chopped, garlic cloves, chopped, ripe tomatoes, chopped, extra virgin olive oil (with skin ), butter, ziti pasta or 1 lb rigatoni pasta, cooked al dente, salt, pepper, parmesan cheese

head broccoli (approximately 3/4 lb.), links sweet italian sausage, olive oil, garlic cloves, minced, red pepper flakes, fennel seed, dried short pasta such as fusilli , penne, ziti, salt & pepper, pecorino romano cheese, grated

unsalted butter, boneless skinless chicken breast , trimmed of fat and cut crosswise into 1/4-inch slices, onion, chopped fine (about 2/3 cup), table salt, garlic cloves, minced (about 2 tbsp), red pepper flakes, chopped fresh thyme leaves, all-purpose flour, dry white wine, low sodium chicken broth, broccoli, florets trimmed into 1-inch pieces (about 1 1/2 lb), pasta (such as penne , ziti, cavatappi, or campanelle), grated asiago cheese, plus extra for serving (1 cup), sun-dried tomato packed in oil, rinsed, patted dry , and cut into 1/4-inch strips (about 1 cup), minced fresh parsley leaves, ground black pepper, lemon, cut into wedges (optional)

ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese

boneless skinless chicken breasts (cut into bite size strips), ziti pasta, broccoli floret, minced garlic, olive oil, salt and pepper, butter, flour, milk, lemon juice, shredded mexican blend cheese, salt and pepper

boneless skinless chicken breast, sliced into 1-inch pieces, table salt , to taste, ground black pepper , to taste, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli , stems discarded and florets cut into 1-inch pieces, roasted red pepper, rinsed and sliced 1/4 inch thick, parmesan cheese, grated (1/2 cup), fresh lemon juice (optional)

boneless skinless chicken breast, sliced into 1-inch pieces, table salt, ground black pepper, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli , stems discarded, florets cut into 1-inch pieces, jarred roasted red pepper, rinsed and sliced 1/4 inch thick, parmesan cheese, grated, lemon juice, fresh (optional)

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

ziti pasta, cooked to taste, kraft house italian dressing, chunk genoa salami, cut in cubes (have the deli slice it in 1 big chunk), broccoli floret, blanched, shredded carrot, red peppers or 1/2 cup yellow peppers or 1/2 cup green pepper, parmesan cheese