341323 zippy roasted pepper pear soup Recipes

oil, onion, chopped, diced tomatoes (used fire roasted with garlic, undrained), chicken broth (or vegetable broth), fresh basil, chopped, crushed red pepper flakes, whipping cream

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

acorn squash, butter, onion, chopped, stalk celery, chopped, garlic cloves, chopped, dry white wine, chicken stock, nutmeg, salt & pepper, to taste, fresh cranberries, whole, sunflower seeds, shelled, for garnish, diced cucumber, for garnish, honey, for garnish

red capsicums, roma tomato, red onion, sumaq, panch phoron, sea salt, black pepper, sugar, vegetable stock

butternut squash, split and seeded, chicken stock, yellow onion, chopped, head garlic, leaves fresh sage, chopped, butter, salt and pepper

butternut squash, onions, garlic cloves, curry powder, salt, fresh ground black pepper, vegetable oil, vegetable broth

chicken thighs, onion, chopped, carrots, chopped, stalks celery, chopped, dried thyme, bay leaf, salt and pepper, dried egg noodles or 2 cups fresh egg noodles

sweet potatoes (about 2 lb), butter, onion, chopped, stalks celery, chopped, chicken broth (your own homemade or canned ), russet potato, peeled and cut into cubes, maple-flavored syrup, white pepper, light cream (optional)

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, sweet butter, leek, chopped, onion, chopped, granny smith apple, chopped, chicken stock, heavy cream (optional), salt, freshly ground white pepper, extra virgin olive oil, butternut squash, diced, sage leaf, italian parsley, canola oil, sage leaves

onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley

whole butternut pumpkin, pumpkin , i use kent, onions, chopped, garlic cloves, crushed, chili , i use jar chilli, chicken stock, cumin, coriander, cardamom, star anise (optional), turmeric, lemongrass , i use minced from a jar, salt & freshly ground black pepper, skim evaporated milk, drops coconut essence

butternut squash (,large peeled cut into large chunks ), carrots (, whole peeled cut into large chunks ), olive oil, bacon (chopped raw ), onion (chopped ), chicken broth, salt (kosher ), black pepper

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

leeks, white parts only, well cleaned , but in half lengthwise, then cut into 1-inch pieces, onions , preferable vidalia, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, olive oil, salt and pepper, chopped fresh thyme or 1 tsp dried thyme, dry red wine, low sodium beef broth, chopped fresh parsley, baguette, brated gruyere cheese