171600 zippy orange satay sauce Recipes
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acorn squash, halved, seeded and cut into thick slices and10 Moreacorn squash, halved, seeded and cut into thick slices, broccoli florets and sliced stems, cauliflower florets, sliced carrots, orange walnut sauce, butter, orange juice concentrate, dijon mustard, minced green onion, red pepper flakes, chopped california walnuts10 min, 11 ingredients
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uncooked jasmine rice, water and10 Moreuncooked jasmine rice, water, pork tenderloin, trimmed and cut crosswise into 8 slices, salt, orange marmalade spread (such as polaner all fruit), rice wine vinegar, bottled minced garlic, dark sesame oil, red pepper flakes, olive oil, green onions, diagonally sliced, toasted sesame seeds33 min, 12 ingredients
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olive oil, chopped carrots, chopped celery and10 Moreolive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped13 ingredients
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Beer-Orange Caramel Sauce (Food Network Kitchens)beer, cardamom pods, zest of 1/2 orange, in large strips and5 Morebeer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt35 min, 8 ingredients
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Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)cold water, kosher salt, sugar, whole black peppercorns and13 Morecold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper4 hour 15 min, 17 ingredients
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Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists (Robin Miller)refrigerated breadsticks and10 Morerefrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage35 min, 11 ingredients
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French Chicken Breast with Orange Tarragon Saucechicken breasts, skin on and wing bone attached, butter and6 Morechicken breasts, skin on and wing bone attached, butter, olive oil, salt and pepper, orange juice, chicken broth, tarragon, unsalted butter, cut into bits35 min, 8 ingredients
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Grilled Shrimp, Orange, and Watermelon Salad with Peppered Peanuts in a Zesty Citrus Dressingvegetable cooking spray and18 Morevegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes1 hour 18 min, 19 ingredients
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Lobster Vol au Vent with Orange Cognac Saucefresh squeezed orange juice, sugar, salt and pepper and11 Morefresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)extra-virgin olive oil, short ribs and17 Moreextra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish3 hour 35 min, 19 ingredients
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Pork with Orange-Cranberry Sauceboneless center-cut pork chops (1 1/2 lb. total ) and7 Moreboneless center-cut pork chops (1 1/2 lb. total ), butter or margarine, olive oil, beef broth, dried cranberries, thawed frozen orange juice concentrate, dijon mustard, cornstarch8 ingredients
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Orange-Achiote Marinadeorange juice, salted red achiote paste (see notes ) and5 Moreorange juice, salted red achiote paste (see notes ), soy sauce, paprika, instant chicken bouillon, minced garlic, pepper7 ingredients
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Pork with Orange-Mustard Saucelow-salt chicken broth, gewurztraminer or other white wine and8 Morelow-salt chicken broth, gewurztraminer or other white wine, orange marmalade, dijon mustard, cornstarch, pork tenderloins, salt, white pepper, olive oil, vegetable cooking spray10 ingredients
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Oranges In Wine Sauceoranges, peeled, sectioned, and seeded and6 Moreoranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon7 ingredients
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Grilled Snapper with Orange-Almond Saucesnapper or grouper fillets, olive oil and6 Moresnapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind8 ingredients
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Orange and Walnut Broccoliorange (about 8 oz.), salad oil, chopped walnuts and3 Moreorange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained6 ingredients
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