185229 zippy cheese crostini Recipes

  • Goat Cheese Crostini
    goat cheese (or chevre), toasted pine nuts and
    6 More
    goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes
    15 min, 8 ingredients
  • Goat Cheese Crostini
    skinny french baguettes, cut in 1/2 inch slices and
    7 More
    skinny french baguettes, cut in 1/2 inch slices, garlic cloves, cut in half, butter , cut into 8 slivers, leaves fresh basil, goat cheese , soft herbed, tomatoes, cut in half, sea salt, pepper, freshly ground
    25 min, 8 ingredients
  • Swiss Cheese Crostini
    french baguette, shredded swiss cheese, beer, tomato paste and
    3 More
    french baguette, shredded swiss cheese, beer, tomato paste, spicy brown mustard, garlic powder, hot sauce
    15 min, 7 ingredients
  • Goat Cheese Crostini
    french baguette , cut into 16 thin slices, e.v.o.o and
    4 More
    french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste
    18 min, 6 ingredients
  • Goat Cheese Crostini
    crumbled goat cheese, minced fresh rosemary and
    3 More
    crumbled goat cheese, minced fresh rosemary, french bread baguette (10-1/2 oz), cut into 1/2-inch slices and toasted, honey, almonds, toasted
    10 min, 5 ingredients
  • Honey-Roasted Grape Tomato Crostini
    pt. grape tomatoes, honey, olive oil, kosher salt and
    3 More
    pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary
    22 min, 7 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Goat Cheese Crostini - Giada
    baguette, olive oil, soft fresh goat cheese, cream cheese and
    7 More
    baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives
    15 min, 11 ingredients
  • Chanterelles With Cream Atop Goat Cheese Crostinis
    chanterelle mushroom, cleaned, olive oil, butter and
    11 More
    chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese
    50 min, 14 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Goat Cheese Crostini Goat Cheese Crostini
    goat cheese, minced fresh tarragon, freshly ground pepper and
    1 More
    goat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted
    4 ingredients
  • Goat Cheese Crostini Goat Cheese Crostini
    goat cheese, chopped fresh thyme, fresh lemon juice and
    2 More
    goat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread
    5 ingredients
  • Piquillo Pepper Cheese Crostini Piquillo Pepper Cheese Crostini
    coarsely chopped drained piquillo peppers or roasted red ... and
    9 More
    coarsely chopped drained piquillo peppers or roasted red peppers from jar, chopped green onions (green part only ), drained capers, sweet or hot smoked spanish paprika, garlic clove, peeled, whole-milk ricotta cheese, cream cheese, room temperature (about 1/2 cup), freshly grated parmesan cheese, extra-virgin olive oil plus additional for brushing, baguette, cut into 1/2-inch-thick rounds
    10 ingredients
  • Three Cheese Crostini Appetizer Three Cheese Crostini Appetizer
    quartered cherry tomatoes, sliced shallots and
    12 More
    quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured
    25 min, 14 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mixed Greens with Goat Cheese Crostini Mixed Greens with Goat Cheese Crostini
    thick diagonally cut baguette slices (about 4 inches long... and
    7 More
    thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted
    8 ingredients
  • Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostini Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostini
    shallot, quartered, garlic cloves, halved and
    9 More
    shallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese
    11 ingredients




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