55820 zinfandel chocolate zinfandel ganache Recipes

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

semi-sweet chocolate, unsweetened chocolate, heavy whipping cream, salt

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

ganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon

zinfandel or other fruity dry red wine, fat-free , less-sodium chicken broth, tomato paste, beef brisket, trimmed, salt, divided, freshly ground black pepper, divided, sliced walla walla or other sweet onion (about 4 medium), sugar, dried thyme, divided, garlic cloves, thinly sliced, carrots, peeled and cut into (1/2-inch-thick) slices, celery stalks , cut into (1/2-inch-thick) slices, red potatoes, cut into quarters, extravirgin olive oil, dried oregano, ground red pepper, chopped fresh parsley

zinfandel wine or grape juice, sugar, divided, fresh strawberries, sliced, vanilla extract, loaves (10-3/4 oz each) frozen lb cake, thawed, heavy whipping cream, fresh strawberries

zinfandel wine, whole milk, quality milk chocolate, finely chopped, cocoa powder, to garnish

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil