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Easy European Chocolate Glaze (ganache) Recipe

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Easy European Chocolate Glaze (ganache)
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Ingredients
4
Count
Nutrition
0
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. This is a European recipe, so it goes by weight.
  2. Use equal amounts of chocolate (your choice of how much semi-sweet in relation to unsweetened you want to use. I like intense and bittersweet so I use about 2/3 semi to 1/3 unsweetened) and cream, by weight.
  3. That means if you use 8 oz. chocolate all told, you will need 8 oz. cream.
  4. Melt the chocolate and cream together in the microwave carefully, just until the chocolate is melted.
  5. Mix gently together and let it cool to room temperature.
  6. Add dash of salt and now beat well with a wire whip until glossy.
  7. Pour over cake or dessert and let set.
  8. Chill at least 1 hour before serving. Luscious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.92mg 1%
Potassium 0mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38758mg 1%
Potassium 8mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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