249491 zinfandel brisket onions Recipes
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onions , chopped a way you prefer (i halve them and slice... and6 Moreonions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste35 min, 7 ingredients
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Onion-Walnut Muffinsonion ((or more if needed to make 1 cup puree) and7 Moreonion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour35 min, 8 ingredients
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Onion Quiche or Gratin (Adapted from Julia Child)onions, minced (2 lb), butter (or try using less ), flour and7 Moreonions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )26 min, 10 ingredients
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Onion Topping for Refrigerator Biscuits/Crescent Rollsonion, chopped, butter or 1 tbsp margarine and3 Moreonion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt20 min, 5 ingredients
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Onion Sauce (Sauce Soubise)onion, thinly sliced (or finely chopped ), butter, salt and4 Moreonion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream20 min, 7 ingredients
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