210176 zimaropitta cheese dough pie Recipes

frozen bread dough, thawed, onion, thinly sliced, shredded cheddar cheese

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

frozen bread dough, thawed, butter, softened, paprika, garlic powder, dried oregano, dried basil, shredded part-skim mozzarella cheese

pie shell, white sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, white sugar, salt, eggs, vanilla extract, milk, chopped walnuts (optional)

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, fresh chives or 2 tbsp green onions, chopped, grated parmesan cheese

frozen puff pastry dough, grated parmesan cheese, cayenne pepper, paprika, butter, melted

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

pie crust, kielbasa, sliced, sm green pepper, chopped, sm onion, chopped, sm tomatoe, chopped, eggs, scrambled, sm bag of square hashbrowns, cheddar cheese, shredded (enough to coat the pie)

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

pie, cream cheese (8oz), sugar, salt, vanilla, egg, chopped pecans, unbaked deep dish (9 in) pie shell, eggs, sugar, light corn syrup, vanilla

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)