56 zhu sichuan Recipes

  • Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
    sea salt, ground sichuan pepper (szechuan) and
    6 More
    sea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice
    16 min, 8 ingredients
  • Chinese Tofu and Shrimp Stir-Fry
    shrimp, small size (fresh ), coarse salt, egg white and
    17 More
    shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)
    1 hour 30 min, 20 ingredients
  • Spicy Sichuan Vegetable With Pork
    sichuan preserved vegetables, shredded thinly, garlic and
    2 More
    sichuan preserved vegetables, shredded thinly, garlic, chilli padi, de-seeded, cut to thin pieces (adjust or omit according to taste), dark soy sauce
    5 ingredients
  • Chicken Noodle Soup Sichuan Style
    soy sauce, grated ginger, asian chili sauce, sesame oil and
    24 More
    soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper
    3 hour , 28 ingredients
  • Diao Yu Tai (Cucumber Salad) Diao Yu Tai (Cucumber Salad)
    kirby cucumbers , about 4 to 5 inches long, salt and
    4 More
    kirby cucumbers , about 4 to 5 inches long, salt, vegetable oil, dried red peppers (sichuan or thai), white vinegar, sugar
    25 min, 6 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients
  • Vegetable Momo Filling, (Tse Momo) Vegetable Momo Filling, (Tse Momo)
    celery, cabbage, spinach, green onion, oil and
    7 More
    celery, cabbage, spinach, green onion, oil, onion, large, yellow, finely chopped, ginger, fresh, finely chopped, paprika, pepper , sichuan ground, mint leaves, soy sauce, salt
    40 min, 12 ingredients
  • Yu Xiang Qie Zi (Sichuan Spicy Eggplant) Yu Xiang Qie Zi (Sichuan Spicy Eggplant)
    narrow eggplants or 1 lb round eggplant, salt and
    10 More
    narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar
    25 min, 12 ingredients
  • Tibetan Pickled  Daikon Radish Condiment Tibetan Pickled Daikon Radish Condiment
    daikon radish, peeled and coarsely grated and
    7 More
    daikon radish, peeled and coarsely grated, scallions, minced, onion, small, cut in thin slices, ginger, minced, salt , kosher, garlic, minced, peppercorn , sichuan preferred, dry roasted and ground, vinegar , rice preferred
    25 min, 8 ingredients
  • Hong You Chao Shou (Sichuan Pork Wontons) Hong You Chao Shou (Sichuan Pork Wontons)
    ground pork, cornstarch, dry sherry, light soy sauce and
    8 More
    ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving
    40 min, 12 ingredients
  • Noble House Sichuan Orange Chicken Noble House Sichuan Orange Chicken
    blood orange juice or 1 1/2 cups regular orange juice and
    8 More
    blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)
    40 min, 9 ingredients
  • Fresh and Easy Sichuan Chicken Fresh and Easy Sichuan Chicken
    soy sauce, shaoxing wine or 2 tbsp dry sherry and
    11 More
    soy sauce, shaoxing wine or 2 tbsp dry sherry, rice wine vinegar, fresh ginger, peeled minced (1 1/4 inch), garlic clove, crushed, hot chinese chili paste (la doubanjiang), szechuan peppercorns, ground, toasted sesame oil, vegetable oil, boneless skinless chicken breasts, diced in to 1 inch cubes, precooked soba noodles, oyster mushrooms, sliced, fresh cilantro, chopped (garnish )
    25 min, 13 ingredients
  • Chocolate Brioche with Sichuan Peppercorns Chocolate Brioche with Sichuan Peppercorns
    milk, warmed, sugar, active dry yeast, all-purpose flour and
    6 More
    milk, warmed, sugar, active dry yeast, all-purpose flour, unsweetened cocoa powder , sifted, salt, ground sichuan peppercorns, semisweet chocolate chips, eggs, unsalted butter, at room temperature
    1 hour 5 min, 10 ingredients
  • Ma Po Tofu (P.F. Changs) Ma Po Tofu (P.F. Changs)
    tofu, canola oil, sichuan pepper-corn oil and
    10 More
    tofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water
    13 ingredients




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