193458 zesty peppery blue cheese date spread Recipes

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

crumbled blue cheese, nonfat buttermilk, fat-free cream cheese, softened, less-fat cream cheese, softened, minced pitted medjool dates (2 to 3 dates), minced shallots, grated lemon rind, kosher salt, black pepper, minced fresh flat-leaf parsley, chopped walnuts, toasted

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, softened, blue cheese, crumbled, sherry wine, shallots, finely chopped, salt & fresh ground pepper

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

tomatoes, cored, halved and seeded, blue cheese, crumbled, at room temperature (aged gorgonzola preferred), feta cheese, crumbled, vodka (or white rum) (optional), extra-virgin olive oil, chopped fresh mint

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

zesty italian dressing, divided, boneless sirloin steak (1lb.), red pepper , cut into strips, red onion, sliced, separated into rings, torn mixed salad greens, crumbled blue cheese

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving

blue cheese, softened, cream cheese, softened, butter, softened, worcestershire sauce, cucumbers, chopped salted peanuts

unsalted butter or 1/2 cup unsalted margarine, softened, cream cheese, softened, crumbled blue cheese, chopped green onions, roasted red peppers, drained & finely chopped, toasted almond, finely chopped, dry mustard, hot pepper sauce (optional), worcestershire sauce

flour, vegetable shortening, salt and pepper, extra virgin olive oil, spanish onions, thinly sliced, dates, coarsely chopped, balsamic vinegar, egg, blue cheese, crumbled