108138 zesty lemon loaf Recipes

unsalted butter, softened, sugar, grated fresh lemon peel, eggs plus 1 egg yolk, at room temperature, milk, fresh lemon juice, pure vanilla extract, baking powder, salt, all-purpose flour, sugar for dusting, optional

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, egg whites, lemon yogurt, canola oil, grated lemon peel, fresh raspberries

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )

unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, vanilla (10 ml), all-purpose flour (500 ml), baking powder (10 ml), salt (2 ml), lemon rind, grated (30 ml), milk (150 ml), blueberries, fresh (250ml) or 1 cup blueberries, frozen (250ml), granulated sugar (30 ml), brown sugar , packed (30 ml), all-purpose flour (50 ml), unsalted butter, softened (30 ml)

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

water, freshly boiled (or enough to fill your teacup or mug), real maple syrup, lemon , juice of, freshly squeezed, cayenne pepper

lemons , zest of, grated, boneless skinless chicken breast half, pepper, unsalted butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

lemon zest, chicken breast halves, boneless, skinless, pepper, butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

butter (8 7/8 oz, at room temperature ) or 250 g margarine (8 7/8 oz, at room temperature), sugar (8 7/8 oz), eggs, at room temperature, lemons , zest of, only, flour (8 7/8 oz), baking powder, salt, lemons , juice of (100ml lemon juice or slightly more), icing sugar (3 1/2 oz)

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

butter, sugar, eggs, beaten, mashed bananas, lemon juice, flour, baking soda, grated lemon peel

butter, softened, sugar, divided, eggs, flour, baking powder, salt, sour cream, chopped pecans, toasted, grated lemon zest, lemon juice

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla

boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper

plain nonfat yogurt, low calorie sugar-free lemon gelatin, grated fresh lemon rind, ground ginger

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.