14116 zesty homemade horseradish Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

stalk celery, finely chopped, chopped cornichons (or sour pickles), prepared horseradish, coarsely chopped flat leaf parsley, dry mustard, good quality mayonnaise (i use hellman s or homemade), lemon juice, salt & freshly ground black pepper

mayonnaise, creamy salad dressing (e.g. miracle whip), prepared horseradish, white vinegar, dill weed, sugar, coleslaw mix

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

balsamic vinegar, white wine or 2 tbsp reduced-sodium chicken broth, olive oil, divided, chili powder, prepared horseradish, dill weed, garlic powder, salt, boneless pork loin chops (4 oz. each)

ketchup, prepared horseradish, low-fat mayonnaise, sugar, lemon juice, cayenne pepper

sour cream, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, stems removed, italian deli roast beef, shredded sharp cheddar cheese

boneless salmon, drained, eggs, dry breadcrumbs, mayonnaise, chopped onion, prepared horseradish, salt, fresh ground black pepper, butter or 2 tbsp margarine, romaine lettuce leaves, your favorite remoulade sauce

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

sour cream, prepared horseradish, fresh lemon juice, white pepper

sour cream, prepared horseradish, roughly chopped mint leaves

beets, peeled and finely shredded, fresh horseradish root (about 2 1/2 oz), trimmed, peeled, and finely shredded, red wine vinegar, sugar, salt

carrots, peeled, water, paprika, grated onions, prepared horseradish, drained, mayonnaise, grated cheddar cheese, salt, pepper, fresh breadcrumb

salmon, drained, eggs, dry breadcrumbs, onion, finely chopped, mayonnaise, prepared horseradish, salt, black pepper, butter or 2 tbsp margarine