44 zesty herb Recipes

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

boneless-skinless chicken breast halves, cut into 1-inch peices, red bell peppers , cut into strips, merlot or other red wine, frozen loose-pack petite white onions, frozen loose-pack sliced carrots, ribs of celery, chopped, garlic tomato paste, cognac, precooked bacon , cut into 1 inch pieces, zesty herb marinade mix (mccormick)

water (between 105-110 degrees), brown sugar, zesty italian dressing, garlic cloves (minced ), dried basil, salt, all-purpose white flour, dry active yeast

butter, sharp cheddar cheese, all-purpose flour, salt, ground red pepper, dried herbs (optional)

chicken tenders, onion, sliced, bell peppers, sliced, roma tomatoes, sliced, garlic and herb marinade, mrs. dash sodium free, angel hair pasta, frozen broccoli, fat free sodium free chicken broth

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

skinless, boneless chicken breast halves, extra virgin olive oil, splenda no calorie sweetener, granulated, honey, saffron, garlic, minced, dried basil, dried thyme, cayenne pepper, salt, dried oregano, dried parsley, dried sage

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

whole wheat spaghetti (i love ronzoni smart taste), onion, diced, white mushrooms, sliced (optional), boneless skinless chicken, cubed, fresh ground pepper, dried italian herb seasoning, california-blend frozen vegetables, thawed, italian dressing , zesty, fresh parmesan cheese, reserved pasta water

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

onion, garlic, potatoes, olive oil, handful of young nettle leaves (about 1/4 - 1/2 lb), vegetable stock or 1 vegetable bouillon cube, zesty herb seasoning (or your favorite combination ), milk (optional)

fresh parsley, garlic, fresh thyme leaves, lemon zest, zesty italian dressing, boneless skinless chicken breast halves

olive oil, white vinegar, water, paprika, oregano, garlic powder, onion powder, salt, pepper, red pepper, thyme, basil

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

worcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper

stone-ground grits, water, freshly grated garlic and herb-flavored parmesan cheese, olive oil-flavored cooking spray, chopped carrot (about 1 large), chopped green bell pepper (about 1 small), zesty diced tomatoes with jalapeno peppers (such as del monte), undrained, water, salt-free cajun seasoning, fresh shrimp, peeled and deveined

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)