121307 zesty ham potato salad Recipes
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potatoes, coarse salt, cider vinegar and5 Morepotatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne20 min, 8 ingredients
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potatoes, mayonnaise, prepared mustard and30 Morepotatoes, mayonnaise, prepared mustard, salt & freshly ground black pepper, radish, sliced, fresh dill, chopped, celery, chopped, chili pepper, sliced, blue cheese, crumbled, bacon, cooked and crumbled, egg, hard-boiled and chopped, tomato, chopped, pineapple, chopped, cashews, chopped, lemon zest, cucumber, chopped, carrot, shredded, pickle relish, lima beans, cooked, corn, cooked, chili powder, red onion, chopped, fresh basil , torn, fresh mozzarella cheese, chopped, salami, chopped, artichoke heart, chopped, olive, sliced, shrimp, cooked and chopped (or use salad shrimps), capers, drained, lemon, sliced, apple, sliced, ham, chopped, smoked cheese, grated35 min, 33 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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Cottage Cheese Potato Saladnew potatoes, salad oil, white vinegar, salt and8 Morenew potatoes, salad oil, white vinegar, salt, sliced celery, green pepper finely chopped, ripe olives slivered, green onions thinly sliced, mayonnaise, cottage cheese, lettuce leaves10 min, 12 ingredients
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Tex Mex Potato Saladquartered small red potatoes, salad dressing, chili powder and7 Morequartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper30 min, 10 ingredients
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Potato Saladpotatoes (red or white ), zesty italian dressing and7 Morepotatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)1 hour , 9 ingredients
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Potato Salad With Julienne of Hampotatoes , cooked till tender and cubed, salt and8 Morepotatoes , cooked till tender and cubed, salt, black pepper, freshly ground, white wine vinegar, dry mustard, olive oil, mayonnaise, ham , cut into thin julienne strips, gherkins, well drained and cut into thin julienne strips, fresh chives, chopped30 min, 10 ingredients
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Potato Salad olivei (Russian)potatoes, boiled, cubed, hard-boiled eggs, cubed and6 Morepotatoes, boiled, cubed, hard-boiled eggs, cubed, boiled carrots, cubed, dill pickles, cubed, cucumber, cubed, onion, finely chopped, mayonnaise, cubed ham (like bologna) or 1/2 lb sausage (like bologna)40 min, 8 ingredients
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Potato Saladpotatoes, eggs, onion, mayonnaise, mustard, salt, pepper and2 Morepotatoes, eggs, onion, mayonnaise, mustard, salt, pepper, ham, cubes, parsley35 min, 9 ingredients
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Zesty Texas Potato Wedgespotatoes, egg, milk, flour, paprika, salt, dried thyme and5 Morepotatoes, egg, milk, flour, paprika, salt, dried thyme, basil, oregano, chili powder, cayenne pepper, vegetable oil40 min, 12 ingredients
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