118066 zesty gooey chicken Recipes

roasting chicken, french dressing, cranberry sauce, onion soup mix, salt, pepper

chicken thighs, all-purpose flour, chicken broth, head roasted garlic, cream cheese, dried thyme, ground, lemon , zest & juice, salt & pepper

whole wheat flour tortillas, vegetable oil, onion, sliced, boneless skinless chicken, cut in thin strips, chili powder, dried oregano, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, all-purpose flour, cream, lime juice, salt and pepper, to taste, shredded lettuce, canadian monterey jack or cheddar cheese, chopped fresh tomatoes, fresh lime wedges, sour cream

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

chicken breasts, butter, garlic, minced, paprika, sour cream, mayonnaise, grated cheddar cheese, sliced mushrooms

russian salad dressing, apricot preserves, onion soup mix, whole chickens, cut up, salt, fresh ground black pepper

orange basmati rice, basmati rice or other long grain rice, cold water, chicken base (i use better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, chicken, boneless skinless chicken breast halves, filleted, butter or margarine, olive oil, chopped green onions, shredded orange zest, orange juice, brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

frozen green beans, chicken breasts , cutlets, onion, diced and sauteed, pimientos, drained, condensed cream of chicken soup, mayonnaise, rice-a roni long grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese, salt

red pepper vinaigrette (seeds of change), boneless skinless chicken breast , cut into strips, chicken broth, basmati rice, broccoli florets (about 1 small bunch), plain yogurt, mozzarella cheese, broccoli florets (about 1 small bunch)

kc masterpiece original barbecue sauce, lime juice, olive oil or 2 tbsp vegetable oil, garlic, pressed, crushed red pepper flakes, boneless skinless chicken breast, flour tortillas

butter, red pepper flakes, egg, horseradish, mustard, breadcrumbs, grated parmesan cheese, chicken tenders

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)