135738 zesty garden sauce Recipes

old bay seasoning, shrimp, peeled and deveined, ketchup, chili sauce, prepared horseradish, lemon zest, fresh lemon juice, worcestershire sauce

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

onion, diced, carrots, diced, green pepper, diced, celery ribs, diced, minced fresh parsley, canola oil, tomatoes, ketchup, brown sugar, lemon juice, cider vinegar, prepared mustard, worcestershire sauce, salt and pepper to taste, bread, water, eggs, lightly beaten, onion, finely chopped, minced fresh parsley, salt, pepper, ground beef, sandwich rolls, split

roma (plum) tomatoes, chopped, butter, cubed, garlic, chopped, chopped fresh thyme, cracked black pepper, kosher salt

dijon mustard, fresh dill, chopped (optional), chopped green onion, shredded cheddar cheese, sweet corn kernels, sugar snap peas, frozen shelled edamame (green soybeans), iceberg lettuce, salt and pepper to taste

butter, onion, minced, chili sauce, kahlua, brown sugar , packed, worcestershire sauce, salt, tabasco sauce

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

butter, chopped onion, chopped celery, minced garlic, ketchup, lemon juice, white sugar, white vinegar, worcestershire sauce, dry mustard, ground black pepper

uncooked boneless skinless chicken breasts or 6 -8 chicken thighs, worcestershire sauce, oil, dried tarragon, chunky peanut butter, tomato paste, minced onion, garlic cloves, minced, cumin, chicken stock, crushed red pepper flakes (optional)

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

ketchup, hot sauce , add more if you like it really hot. i use tapatio, celery rib, diced very finely, lemon , juice and zest of

original bisquick mix, shredded cheddar cheese (2 oz), beer or apple sauce, butter or margarine, melted, sesame or poppy seed, prepared cheese product , cut into cubes, old el paso thick n chunky salsa, old el paso refried beans

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

sour cream, prepared horseradish, fresh lemon juice, white pepper

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, salt, pepper, dried crushed red pepper

sour cream, prepared horseradish, roughly chopped mint leaves

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste