56286 zesty chili jumbo stir Recipes

poblano chile peppers, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, minced, olive oil, zesty chili-style diced tomatoes, shredded or chopped smoked chicken (about 1 lb.), navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix, toppings: shredded cheddar cheese , chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips

chili-flavored olive oil or 1 tbsp toasted chili oil, shallots, diced (about 2 oz total or 6 tbsp diced ), garlic cloves, minced (1 tbsp), asparagus, trimmed and cut into 2-inch long pieces, chicken broth or 1/2 cup beef broth, salt (or to taste), black pepper (or to taste)

chili powder, dried oregano, garlic cloves, minced, extra virgin olive oil, lemon , juice of, salt, pepper, roasting chickens, kosher salt

chili sauce, grape jelly, lemon juice, smoked sausage links and/or hot dogs

jumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered

jumbo pasta shells, ground beef, spaghetti sauce , i like ragu meat flavored for this recipe, eggs, ricotta cheese, shredded pre-shredded mozzarella cheese, shredded parmesan cheese, shredded, basil, garlic powder, instant minced onion, oregano, salt, parsley flakes

jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, limes , juice of (about 1/4 cup), extra virgin olive oil, kosher salt, plus additional for seasoning, fresh ground black pepper, garlic clove, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves

ground beef or 1 lb, pork sausage, onion, chopped, green pepper, chopped, garlic cloves, chopped, jalapenos, chopped (use more or less for desired heat ), zesty chili style canned tomatoes, black beans, drained and rinsed, plain tomato paste, tomato sauce, beer (or more for desired consistency), cumin, chili powder, salt & pepper

chopped onion, cornstarch, del monte zesty chili diced tomatoes, fresh chopped garlic, ground beef, hidden valley ranch dry seasoning mix, mccormick chili seasoning-mild or medium depending on preference, pinto beans, salt, ground black pepper, sour cream, shredded cheddar cheese

ground turkey or beef, kidney beans, rinsed and drained, tomato sauce, chopped fresh tomatoes, water, chili powder, dried minced onion, hot pepper sauce, ground cumin, ground cinnamon

chili hot beans, drained, southwestern-flavored cornbread stuffing mix, fresh lime juice, pepper, jalapeno pepper cheese, shredded (1 cup), green onion, sliced, lime wedge (optional)

chili powder, brown sugar, ground cumin, boneless skinless chicken breasts or 1 1/4 lbs, olive oil, green giant sweet whole kernel corn, drained, red bell pepper, chopped, cucumber, seeded and chopped, canned red kidney beans, rinsed and drained, lime juice, salt

chili powder, turmeric, salt, vegetable oil, beef rump, cut-into thin slices, about 1-inch square, curry leaves, whole dried chilies, dehydrated flaked coconut, tomatoes, finely chopped, coriander seed, cumin seed, black peppercorns, fenugreek seeds, anise seed, star anise , pod, cinnamon stick

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )

jumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional