38424 zesty boiled shrimp Recipes

mayonnaise, honey mustard, grated zest of lime, fresh lime juice, tequilla , if desired, extra large shrimp; shelled, deveined and cooked

boiled shrimp, shelled , de-veined and chopped or 2 cups canned shrimp, drained or 2 cups defrosted shrimp, cream cheese, softened, cream or 1/4 cup half-and-half, salt, worcestershire sauce, mustard, grated onion, mayonnaise, pepper (if possible) or 1/2 tsp white (if possible), hot ketchup or 1/2 cup chili sauce, garlic juice

raw shrimp (i use thawed frozen shrimp), water, salt, bay leaf, lemon juice, rice vinegar, dried parsley, stalk celery, sliced into chunks, pepper, onion, sliced, whole allspice, dried thyme

fish stock, bay leaves, white pepper, onion powder, garlic powder, dry mustard, cayenne, black pepper, dried thyme, dry basil, shrimp, unpeeled

ground pork, shrimp, finely chopped or ground using food processor, garlic cloves, minced, green onions, finely chopped, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt and pepper, to taste (for the stock), mushroom soy sauce (optional, but remember that the stock will look a bit brown ), iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)

fettuccine, peeled and deveined shrimp, hidden valley original ranch seasoning mix, minced shallot, lemon , juice of, grated parmesan cheese, butter

jumbo shrimp cooked, peeled & deveined, chopped, tomato diced, avocado diced, jalapeno seeds reoved, diced fine, red onion chopped, limes juiced, olive oil, cilantro chopped, salt & pepper to taste

jumbo shrimp cooked, tomato diced, haas avocado diced, jalapeno peppers seeded,diced fine, limes juiced, olive oil, cilantro chopped, taste salt and pepper

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

no-sugar-added ketchup, horseradish, lemon juice, celery salt, garlic powder, tabasco sauce, artificial sweetener, jumbo shrimp, boiled, peeled, with tail on, chilled

all-purpose flour, vegetable oil, whole chicken , cut into pieces, butter (or bacon grease), tomatoes, crushed, sliced okra, bell peppers, chopped, chopped celery, chopped onions, salt and freshly ground black pepper, garlic powder, old bay seasoning, hot sauce (recommended : louisiana), shrimp boil, shrimp, peeled (or big shrimp, cut in pieces)

boiled shrimp, hard boiled eggs, chopped, onion, chopped, mayonnaise, tabasco, salt and red pepper to taste

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, distilled white vinegar, salt, cayenne pepper, lemons, quartered, colossal shrimp (10 shrimp per lb), peeled, classic new orleans remoulade sauce , recipe follows, spicy cocktail sauce , recipe follows, louis sauce , recipe follows

shrimp boil , tied into a cheesecloth, shrimp, cleaned, peeled, and deveined, uncooked white rice, onion, chopped, green olives, chopped, freshly ground black pepper, mayonnaise, paprika, for garnish, lemon wedges, for garnish, tomato wedges, for garnish

water, liquid shrimp and crab boil, shrimp, minced green onions, plain nonfat yogurt, creole mustard, light mayonnaise, olive oil, dried tarragon, salt

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive