5443 zest garlic Recipes

head garlic, egg noodles, chicken broth, lemon , zested and juiced, salt, ground black pepper, olive oil, skinless, boneless chicken breast halves, all-purpose flour, butter, chopped fresh chives

head garlic, chicken broth, lemon , zest of, salt, ground black pepper, olive oil, boneless skinless chicken breasts, all-purpose flour, butter, fresh chives

egg yolks, fresh lemon juice, lemon zest, minced garlic, fresh rosemary, finely minced, salt, white pepper, dijon mustard, tabasco sauce, vegetable oil

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

onion, chopped, garlic cloves, large, minced, lemon juice, soy sauce, honey, ground ginger, slightly rounded, boneless skinless chicken breasts , cut into strips, chicken broth, instant rice, uncooked, fresh parsley, chopped, orange zest, rounded, minced

head garlic (roasted, and cloves removed), sweet creamy butter (1 stick), lemon (zest, and juice of), flat leaf parsley (minced ), cracked black pepper, olive oil

spaghetti, cornstarch, water, chicken broth, garlic cloves, minced, cayenne pepper, olive oil, cooked shrimp, peeled and deveined, lemon juice, lemon zest, fresh parsley, minced

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

broccoli florets, olive oil, garlic, minced, lemons , zest of, salt and pepper

artichokes, olive oil, garlic cloves, minced, lemon zest, butter, melted, pepper, salt, water

thick) beef shanks (6 lb), salt, black pepper, all-purpose flour, extra-virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest, fresh thyme sprigs, turkish bay leaves or 1 california, celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice , or to taste, garnish: celery leaves

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

zest from 1 fresh lemon, lemons , juice of, fresh, butter, heavy cream, garlic cloves, minced, parmesan cheese, freshly grated, romano cheese, freshly grated, ground black pepper, salt

crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated

white wine vinegar, garlic, minced, lemon juice, lemon , zest of, salt, pepper, olive oil

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

fat-free italian salad dressing, salsa, lime juice, minced fresh cilantro or 4 1/2 tsp parsley, garlic, minced, lime zest, hot pepper sauce, boneless pork chops