1014 zest breast Recipes

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

olive oil, fresh tarragon, chopped, sherry wine vinegar, orange , zest only, lemon , zest only, kosher salt, garlic, minced, fresh ginger, grated, hot paprika (or smoked paprika), black pepper, freshly grated, boneless chicken breast halves, about 6 oz each (with skin )

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

lemons , zest of, grated, boneless skinless chicken breast half, pepper, unsalted butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

lemon zest, chicken breast halves, boneless, skinless, pepper, butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt

sun-dried tomatoes packed in oil or 4 sun-dried tomatoes, lemon , zest of, grated, unsalted butter, parsley, minced, salt (optional), boneless skinless chicken breast half

boneless skinless chicken breasts, puff pastry, mushroom, garlic, brandy, lemon thyme, chopped fine, lemons , zest of, finely diced, chicken stock, merlot

fresh italian parsley, chopped, fresh oregano, chopped, lemon zest, finely grated, garlic cloves, finely chopped, boneless skinless chicken breasts, butter, chicken stock, salt and pepper

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil

chopped pitted kalamata olive, grated lemon zest, chopped fresh parsley leaves

chicken breasts, red bell pepper, seeded, cut in 1/4-inch strips, orange juice concentrate, liquid honey, lemon juice, paprika (hungarian), ginger (powder ), nutmeg, cornstarch, cold water, orange , zest of, cut into strips, salt

boneless skinless chicken breasts, soy sauce, orange , juice and zest of, garlic, chopped, canola oil, sesame oil, fresh black pepper