45 zealand peppers Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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fideos, broken into about 1/2-in lengths (rolled vermicel... and18 Morefideos, broken into about 1/2-in lengths (rolled vermicelli noodles), olive oil, new zealand mussels (green-tipped), black mussels, manila clams, calamari, rock shrimp, lobsters, onion, coarsely diced, garlic cloves, minced, red bell pepper, cut to 1/2-in . dice, green bell pepper, cut to 1/2-in . dice, yellow bell pepper, cut to 1/2-in . dice, ancho chili, dried, lobster stock, english-petit peas, shelled (fresh or frozen ), lemon, chives, hot sauce (optional)1 hour 20 min, 19 ingredients
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quinoa , cooked according to package instructions & cooled and14 Morequinoa , cooked according to package instructions & cooled, olive oil, butter, onion, diced, garlic cloves, minced, sliced mushrooms , optional, kale, stems removed & chopped, red wine vinegar, water, shredded new zealand white cheddar, cream cheese or 3 oz. spreadable white cheddar & sage cheese or 2.5 oz creamy goat cheese (tj s), softened on the counter, eggs, salt & pepper to taste, red pepper flakes , to taste, grated parmesan1 hour , 15 ingredients
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New Zealand Curried Sausagesbutter and13 Morebutter, ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin), ground cumin, turmeric, links pork sausage, cut into about four pieces, onion, chopped, carrot, chopped, chopped tomatoes, coconut cream, coconut, sultanas, banana, chopped, apple (optional), salt and pepper16 min, 14 ingredients
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Langham Ribeye - New Zealandolive oil, soy sauce, spring onions, washed and cut in 1/2 and9 Moreolive oil, soy sauce, spring onions, washed and cut in 1/2, garlic cloves, fresh lime, juiced, red pepper flakes, ground cumin, dark brown sugar, truffle oil, scotch whisky (the recipe just stated whisky but food.com wouldn tsp recognize it), worcestershire sauce, rib eye steaks (4 steaks, 1/2 lb each)17 min, 12 ingredients
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New Zealand Curried Lamb Soupbutter, onion, diced, celery, diced, carrot, diced and12 Morebutter, onion, diced, celery, diced, carrot, diced, garlic clove, minced, fresh thyme, curry powder, bay leaf, flour, lamb stock (or chicken), tart apple, diced, cooked long-grain rice, cooked lamb, diced (you may substitute chicken), heavy cream (or coconut milk), salt, pepper1 hour , 16 ingredients
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Raznici Lamb Kebabs - New Zealandlean lamb, onion, small, peeled, garlic, minced and6 Morelean lamb, onion, small, peeled, garlic, minced, white wine, soy sauce, lemon juice (or cider vinegar), oil, sugar, yellow peppers, cored8 hour 8 min, 9 ingredients
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Warm New Potato Salad - New Zealandscrubbed new baby potatoes, eggs, asparagus spears and4 Morescrubbed new baby potatoes, eggs, asparagus spears, fresh mint, orange , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper25 min, 7 ingredients
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New Zealand Manuka Honey Salad Dressingbalsamic vinegar, manuka honey, olive oil, lemon juice and2 Morebalsamic vinegar, manuka honey, olive oil, lemon juice, dried mustard, salt and pepper3 min, 6 ingredients
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John Dory With Melon Salsa - New Zealandgrated lime rind, lime juice, olive oil and11 Moregrated lime rind, lime juice, olive oil, chopped fresh coriander, chopped parsley, john dory fillets, red pepper, halved and deseeded, spring onions, trimmed and sliced, cantaloupe, the flesh peeled and diced, chopped fresh parsley, chopped fresh coriander, olive oil, sugar, lime juice26 min, 14 ingredients
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Grilled New Zealand Lamb Rack (Ming Tsai)black peppercorns , plus ground pepper, dijon mustard and7 Moreblack peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish9 ingredients
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Mussels With Fresh Coconut and Mint - New Zealandfresh mussels, in the shell, lemons , juice of, olive oil and3 Morefresh mussels, in the shell, lemons , juice of, olive oil, salt & freshly ground black pepper, fresh mint, shredded, coconut30 min, 6 ingredients
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New Zealand Steaks in Merlot Marinade With Prune Jambeef tenderloin steaks or 4 top sirloin steaks and12 Morebeef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest25 min, 13 ingredients
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Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealandarugula (rocket lettuce), roasted lamb, feta cheese and5 Morearugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper5 min, 8 ingredients
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New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocadochervil, finely chopped, sea salt, brown sugar and15 Morechervil, finely chopped, sea salt, brown sugar, lemon , zest of, black pepper, potatoes , red skinned if available, butter, cream, arugula, chopped, avocado, diced, green kiwi fruits, diced, green onion, chopped, fresh chervil, chopped, thai sweet chili sauce, sweet, lemon , juice of, avocado oil (or other oil), salmon fillets, snow peas1 hour 10 min, 18 ingredients
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Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand)onion, chillies, green or red, salt, pepper, garlic and6 Moreonion, chillies, green or red, salt, pepper, garlic, red lentils, tomatoes, chopped (1 tin), tomato paste, water (or more ), olive oil, lemon juice11 ingredients
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