167 zap stewart Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, lightly beaten, buttermilk, unsalted butter, melted , plus 1/2 tsp for griddle

sugar, water, egg whites, salt, cream of tartar, butter, softened, vanilla, grand marnier

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

olive oil, garlic cloves, peeled, whole canned tomatoes, crushed red pepper flakes, coarsely chopped flat leaf parsley, kosher salt , to taste, pepper , to taste

eggs, beaten, tabasco sauce, onion, sliced 1/4-inch thick, garlic cloves, smashed and peeled, whole chicken, cut into 8 pieces, flour, fine yellow cornmeal, coarse salt, sweet paprika, cayenne pepper, olive oil, for brushing

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice

unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

short pasta (such as cavatappi or macaroni), butter, all-purpose flour, milk, cayenne pepper, ground nutmeg, shredded sharp white cheddar cheese (12 oz), grated parmesan cheese (2 oz), very coarse fresh breadcrumbs

pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper

gingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)

firm tofu, drained , cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut int, broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces, coarse salt, vegetable oil, soy sauce, rice vinegar, red pepper flakes, garlic cloves, minced, cornstarch, cashews, toasted

avocados, ripe, lime juice, olive oil, bread, thick, parmesan cheese , slice, salt, ham slices, thin (optional)

ground beef, pork sausage, onion, chopped, egg, beaten, worcestershire sauce or 2 beef bouillon cubes, crumbled, ketchup, salt (unless using bouillon cubes), pepper, cayenne pepper, club crackers, coarsely crushed (approx . 20-24)

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)