238655 zaletti cornmeal butter Recipes

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

all-purpose flour, yellow cornmeal, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

butter, apples, peeled, cored & sliced (about 3 medium apples), craisins, granulated sugar, ground cinnamon, cornmeal, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla, eggs, sour cream, milk

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

butter, softened, corn flour, water, frozen corn kernels, thawed, white sugar, cornmeal, heavy cream, baking powder, chopped fresh parsley, chili powder

butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, raisins

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

butter, white sugar, egg, lime extract, cornmeal, baking powder, salt, all-purpose flour, white sugar, grated lime zest, sugar for decoration, lime juice

butter, softened, white sugar, eggs, vanilla extract, frozen orange juice concentrate, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, sweetened dried cranberries

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

butter or 1/4 cup margarine, buttermilk baking mix, cornmeal, water, salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal

self-rising flour, yellow cornmeal, butter, cut up, buttermilk, milk

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)