162923 zac white basmati rice Recipes

cooked basmati rice (about 1 1/4 cups uncooked + 2 1/2 cups water, cooked for about 15 minutes or until moisture is just absorbed), cooked black beans (about 1 15 oz. can, drained & rinsed or about half cup dried black beans, soaked & cooked), corn (about 1 15 oz. can, drained ), lime juice (fresh squeezed ), lime zest, scallions, trimmed & sliced, roughly chopped cilantro (amount according to your taste), salt to taste

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extravirgin olive oil, freshly ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

mango chutney, fresh lime juice, vegetable oil, salt, hot curry powder, sliced grilled chicken breasts (or about 6 to 10 oz refrigerated grilled chickien strips), bell pepper, small dice, basmati rice or 3 cups long grain white rice, cooked

brown rice or 1 1/2-2 cups white basmati rice, salt & freshly ground black pepper, scallion, chopped, potato, cooked and chopped, cauliflower floret, cooked, green peas, cooked, coconut milk (or more ), rice vinegar (to taste), curry powder (to taste), jalapeno, stemmed, seeded and minced (or to taste) (optional), cilantro, chopped

ground coriander, garam masala, chili powder, plain flour, salt and pepper, fish fillets (firm white ), vegetable oil (or sunflower), broccoli (cut into small florets ), peas (frozen ), coriander (coarsely chopped ), basmati rice & wild rice mix (cooked)

button mushrooms, cleaned and sliced, chopped onion, butter, garlic clove, minced, basmati rice or 2 cups white rice, raw, beef broth, cream of mushroom soup, salt and pepper, cayenne pepper, parsley

vegetable oil, carrot , julienned, white sugar, sultana raisins, uncooked basmati rice, vegetable oil, white sugar, water, saffron (optional), ground cinnamon, ground cardamom, black pepper, ground cumin

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

olive oil, onion, chopped, cinnamon, ground coriander, basmati rice or 2 cups long grain rice, boiling water, salt, butter, dried cranberries or 1/2 cup raisins, almonds

firm tofu, squeezed and crumbled (1 packet of cauldron tofu), broccoli, cut into florets (1/2 large head ), carrots , cut into diagonal slices, onions, sliced, sweet pepper, sliced, sliced mushrooms (half a packet), olive oil, dried rice (basmati), cold water, five-spice seasoning, turmeric, chili, soy sauce, garlic powder

water, basmati rice, salt, white wine vinegar, grated orange rind, orange juice, olive oil, pepper, oranges , cut in sections, pomegranate seeds, toasted pine nuts, chopped parsley

chopped onion, extra virgin olive oil, brown basmati rice (or other long grain brown rice), garlic cloves, crushed through a press, water, salt, broccoli floret, cut green beans, diced yellow squash, coarsely shredded carrot, diced red bell pepper, hulled sesame seeds , toasted in a dry skillet, dark sesame oil

olive oil, divided, brown basmati rice, rinsed and drained, wild rice, rinsed and drained, vegetable stock, salt, green onions, thinly sliced, celery, diced, garlic, minced, dried thyme, dried sage, dried cranberries, pecans, roughly chopped, dried apricot, finely diced, freshly chopped parsley, tamari, fresh ground black pepper

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extra virgin olive oil, fresh ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

grain brown basmati rice, wild rice, olive oil, red onion, almonds , pieces or 1/3 cup pistachios, cumin, ginger, minced garlic, cardamom, sea salt

shallots, peeled, hot red chili pepper, small fresh seeded (to your taste ), garlic clove, peeled, salt, peanut oil, carrot, shredded, napa cabbage, finely chopped, tempeh, poached and crumbled (refer to technique below), tamari (or other soy sauce), light brown sugar , palm sugar or 2 1/2 tsp molasses, basmati rice, cooked and cold (or other long-grain white or brown rice, broken up into small pieces), cucumber, peeled, seeded, and shredded, for garnish, dry-roasted unsalted peanuts, chopped for garnish

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste