58203 yummy stuffed breasts Recipes

  • Yummy Chicken Casserole
    chicken breasts (boneless and skinless ) and
    4 More
    chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)
    1 hour 10 min, 5 ingredients
  • Stuffed Breast of Veal
    vegetable oil, sliced mushrooms, grated carrot and
    13 More
    vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste
    45 min, 16 ingredients
  • Pat's Healthy & Yummy Chicken Breasts
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, dry white wine (i used chardonnay), dijon mustard, wheat germ, grated parmesan cheese (do not use the stuff that comes in the green box), favorite season salt or salt and pepper, to taste. i use herbamare
    25 min, 6 ingredients
  • Feta Cheese and Bacon Stuffed Breasts
    olive oil, lemon juice, crushed garlic, dried oregano and
    4 More
    olive oil, lemon juice, crushed garlic, dried oregano, salt and pepper to taste, skinless, boneless chicken breasts, feta cheese, bacon, fried and drained
    45 min, 8 ingredients
  • Chard and Mushroom-Stuffed Breast of Veal
    dried porcini mushrooms and
    25 More
    dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth
    26 ingredients
  • Veggie Blend Stuffed Breasts
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, asparagus spears (very chopped !), red pepper, mushrooms (your preference), grape tomatoes, olive oil, sea salt , to taste, pepper , to taste, garlic powder, part-skim mozzarella cheese
    20 min, 10 ingredients
  • Stuffing Stuffed Mushrooms
    stuffing white mushrooms, stems removed and stems chopped and
    6 More
    stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted
    25 min, 7 ingredients
  • Yummy Stuffed Chicken Breasts Yummy Stuffed Chicken Breasts
    boneless chicken breasts (flatten with mallet) and
    11 More
    boneless chicken breasts (flatten with mallet), breadcrumbs (seasoned or unseasoned), chopped celery, chopped onion, chopped mushroom (as many as you like), butter, chicken broth, salt and pepper, basil, oregano, garlic powder, toothpick
    45 min, 12 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    rib ) veal breast, chicken livers, chopped onion and
    6 More
    rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk
    2 hour 50 min, 9 ingredients
  • Welsh Rolled Stuffed Breast of Veal Welsh Rolled Stuffed Breast of Veal
    breasts of veal , boned and pounded flat, salt and
    17 More
    breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water
    3 hour 15 min, 19 ingredients
  • Stuffed Breast of Pheasant En Croute Stuffed Breast of Pheasant En Croute
    pheasant breast (if pheasant is not available chicken may... and
    12 More
    pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten
    40 min, 13 ingredients
  • Stuffed Breast of Chicken Stuffed Breast of Chicken
    vegetable oil, spinach, stemmed, and washed (about 3 cups) and
    12 More
    vegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper
    48 min, 14 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    onion soup mix, melted butter, paprika and
    6 More
    onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener
    3 hour 50 min, 9 ingredients
  • Oh-So-Yummy Chicken Breasts Oh-So-Yummy Chicken Breasts
    boneless skinless chicken breasts, catsup, brown sugar and
    3 More
    boneless skinless chicken breasts, catsup, brown sugar, crushed pineapple in it s own juice, drained, green pepper , chunked, onion , chunked
    11 min, 6 ingredients
  • Roast Stuffed Breast of Lamb Roast Stuffed Breast of Lamb
    lemon, lamb breast, oil
    2 hour 10 min, 4 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Oyster-Stuffed Breast Of Chicken Oyster-Stuffed Breast Of Chicken
    fresh select oysters, drained and chopped and
    14 More
    fresh select oysters, drained and chopped, chopped green pepper, chopped fresh parsley, chopped celery, chopped onion, garlic, crushed, salt, coarsely ground black pepper, red pepper, butter or margarine, whole chicken breasts, split, butter or margarine, melted, water, soft breadcrumbs, butter or margarine
    15 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients




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