18112 yummy salsa scrambler Recipes

tomatoes, cut in half, jalapenos, pickled , ortega, garlic powder, onion, cut in quarters, cilantro, vinegar (rice wine is what we used), salt

red bell pepper, sliced, olive oil, perdue short cuts carved chicken breast strips, grilled, garlic, chopped, salsa, whole-grain taco shells, shredded 2-percent fat mozzarella, jalapeno chile, chopped (optional)

ground turkey, onion, chopped (optional or you can use onion powder for those that don tsp like the onion pieces, like dh!), cooked egg noodles (or any noodle you prefer), cheese soup (the fiesta blend would also be great!), chicken broth or 1 (10 3/4 oz) can water, taco seasoning (to taste), salt and pepper, to taste, sour cream (optional), salsa (optional)

bread, cream cheese, softened, sour cream, salsa, shredded cheddar cheese

ground turkey (i m sure any type of ground meat would be tasty), garlic cloves (minced ), onion, diced, colby-monterey jack cheese (you can always add more), organic black beans (optional), organic frozen corn (optional), whole wheat tortillas (i use the ezekiel brand of tortillas...super healthy and tasty!!), butter, whole wheat flour, organic milk (we use 1%), parmesan cheese, organic tomato soup (i used the tomato and roasted red pepper from trader joe s), salsa

white rice, uncooked, ground beef, taco seasoning, mexican blend cheese, shredded, salsa , for serving, tortilla chips , for serving

lean ground beef, worcestershire sauce, tomato juice, yukon gold potatoes, medium diced, green pepper, diced, chopped carrots, diced tomatoes , with juice, corn , with juice, salsa, onion, chopped, salt, pepper, dried oregano, garlic powder, water

onion, diced, garlic cloves, minced, olive oil or 2 tbsp vegetable oil, black beans, chicken stock or 2 cups vegetable stock, balsamic vinegar, salsa or 1/2 cup pico de gallo, cumin, turmeric, salt & pepper, lime wedge (optional), sour cream (optional), fresh cilantro (optional)

tortillas, salsa, drained tuna, pineapple chunks, grated low-fat cheese , i.e. cheddar

dried pinto beans, salsa, mild , medium, hot whatever you prefer (the chunkier the better), dried onion flakes, onion powder, garlic powder, salt, water, andouille sausage (if not andoullie any kind of spicy sausage will work)

refried black beans, salsa, sour cream, guacamole, lettuce, shredded, beefsteak tomatoes, coarsely chopped, shredded cheddar cheese, black olives, sliced, green pimento stuffed olives, sliced, green onions, coarsely chopped

onion, diced, red pepper, diced, oil, minced garlic cloves, fresh spinach, rice, cooked (i used brown rice), black beans, drained and rinsed, fajita seasoning mix (i use old el paso brand), old cheddar cheese, divided, salsa (i use chunky, mild ), whole wheat tortillas

pita, refried beans, salsa, onion, chopped, cheese, lettuce, shredded, fat free sour cream

tortilla (i used the burrito sized ones, they re easier to work with), chicken breasts, black beans (depending on how much you like beans), sweet corn, rotel, chili powder, salsa (depending on your preference), crushed red pepper flakes, garlic salt, mexican cheese (found in the cream cheese part of the cheese aisle), milk

marinated artichoke hearts, salsa, cheese sauce (i use tostitos brand garlic), frozen spinach, thawed or 1 lb spinach, torn with stems removed, tabasco sauce or 3 dashes hot pepper oil (or any other hot stuff you like), nacho chip

butter, boneless skinless chicken breast, taco seasoning, water, diced green pepper, light sour cream, mild salsa, shredded cheddar cheese, whole wheat tortillas

tomatillos, onions, quartered, garlic, bulb use all cloves, serrano peppers , snap off stem, garlic salt, extra virgin olive oil, lime , juice of, fresh cilantro, salt

refried beans, picante sauce, shredded cheddar cheese, shredded monterey jack cheese, sour cream, cooked bacon, crumbled, chopped black olives, drained, cream cheese, softened, chili powder, ground cumin, tortilla chips and salsa