48874 yummy pecan blueberry coffee Recipes

butter or 1/4 lb margarine, softened, brown sugar, sugar, eggs, slightly beaten, buttermilk or 1/2 cup soured milk, bananas , overripe and mashed (large), flour, baking soda, salt, broken walnuts or 1/2 cup pecans, blueberries, fresh or 1 -2 cup frozen blueberries, thawed, brown sugar

pecan halves, granulated sugar, cold shortening or 1/2 cup unsalted butter, cut into chunks, eggs, milk, vanilla, cake flour, baking powder, salt, frozen blueberries (not thawed ,)

butter, melted and cooled, milk, eggs, vanilla extract, granular sucrolose sweetener (such as splenda ), baking powder, all-purpose flour, fresh or frozen blueberries, malitol brown sugar substitute, flour, ground cinnamon, butter, softened

baking mix (such as bisquick ), brown sugar, chopped pecans, instant coffee granules, egg, butter flavored shortening, melted, vanilla extract, buttermilk, brown sugar, chopped pecans, graham cracker crumbs, softened butter

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

egg, sugar, flour, baking powder, salt, milk, butter, melted, blueberries, sugar

flour, sugar, milk, butter, softened, egg, baking powder, salt, ground nutmeg, blueberries, sugar, flour, ground cinnamon, ground nutmeg, cold butter

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

butter, softened, sugar, egg substitute (equivalent of 2 large eggs), vanilla, all-purpose flour, baking powder, baking soda, salt, fat free sour cream, blueberries (fresh or frozen but if using frozen see note in description), sugar, cinnamon

unbleached white flour, sugar, baking powder, salt, cinnamon, beaten eggs, canola oil, milk, frozen blueberries , with, sugar , sprinkled over them, flour, sugar, cinnamon, salt, canola oil

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

blueberries, strawberry, raspberries, fat free sour cream, brown sugar or 1/4 cup substitute, pure vanilla extract, salt, sprinkling of finely chopped pistachio nuts or cashew nuts or macadamia nuts

unsalted butter, softened, flour, light brown sugar, cinnamon, salt, chopped pecans, blueberries, peaches, halved and sliced, sugar, cornstarch, nutmeg

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

sugar, brown sugar, light cream cheese, margarine, egg whites, vanilla extract, flour, baking powder, nutmeg, salt, blueberries, cinnamon

sugar, butter, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, flour, softened butter