6698 yummy nutritious kinda vegan waffles Recipes

frozen gluten-free waffle (i used van s), pizza sauce (i use walmart great value brand), pepperoni slices (i use hormel turkey , or other toppings of your choice), mozzarella cheese

graham cinnamon graham crackers, crumbled, vegan margarine, light karo syrup, all-purpose flour, vegan cream cheese, sugar, ener-g egg substitute, vanilla, lemon , juice of, vegan chocolate syrup, fresh raspberry

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

frozen waffles, apple pie filling, french vanilla ice cream or 1 pint cinnamon, works nice too, chopped pecans, cinnamon

green apples, green, red apples, red, lemon , juice of, just a sqeeze, walnuts, celery ribs, vegan mayonnaise , vegan mayo

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

prepared pizza crust , i used healthy italian breadsticks or pizza crust - see description above, pizza sauce , i used, pesto sauce, vegan mozzarella cheese (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar) or 3 cups (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar), yellow tomatoes, sliced, tomato, sliced (i like to use cherry tomatoes), yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want), red onion, sliced, orange bell pepper, diced, fresh mushrooms, sliced (optional), black olives (optional), red pepper flakes (optional)

raw cashews, vegan maple syrup, ground cinnamon, non-hydrogenated vegan margarine, salt, pam cooking spray or vegan cooking spray

waffles (store purchased), eggs, caster sugar, vanilla extract, thickened cream, frozen raspberries, milk chocolate, chopped (high quality), icing sugar, to serve

soft tofu, sweet potatoes or 4 medium yams, pure maple syrup, vegan margarine (i use soy garden), sea salt, cinnamon, nutmeg, ginger (try to use fresh !), chopped pecans, vegan marshmallow

sweet waffles, white chocolate, frozen raspberries, caster sugar, plain flour, sour cream or 18 fl oz creme fraiche, eggs, vanilla essence, icing sugar

waffles (any kind ), cream cheese, jelly (strawberry is the best)

frozen waffles (nanna s original specified), peach slices (in juice drained), passion fruit (halved pulp removed ), vanilla beans , fruche, maple syrup (sugar-free)

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

frozen buttermilk waffles, pineapple tidbits, undrained, maraschino cherry, drained, quartered, orange juice, powdered sugar, cornstarch, cinnamon, mandarin oranges, drained

vegan mayonnaise, vegan sour cream, seasoned salt, dill weed, dried onion