63450 yummy luau salad cheesecake factory Recipes

fresh beets, fresh mandarin oranges or 1 can mandarin orange section, raspberry vinaigrette (bottled ), honey, orange juice, salt or 1 dash pepper

yukon gold potatoes (boiled and cooled till warm or room temp.), onion, finely chopped, mayonnaise, lemon juice, old bay seasoning, garlic powder, salt

tomatoes, quartered, cucumber, diced, hard-boiled eggs, chopped, red capsicum, finely chopped, red onion, finely chopped, ashgrove wasabi-flavored cheese, diced, iceberg lettuce, shredded, avocado, diced

water (or broth), dried lentils , sorted & rinsed, garlic cloves, diced, salt, ground black pepper, extra virgin olive oil, lemon, juiced and peel zested, turkey bacon, diced, eggs, hard-boiled

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

fruit, scoops ice cream or 2 scoops cream, chocolate, jelly

mayonnaise (i use fat-free mayo), sour cream (i also use non-fat ), mustard, ketchup, worcestershire sauce, salt , to taste, pepper , to taste

brussels sprout, washed and trimmed, good seasonings italian salad dressing mix, balsamic vinegar, water

cucumbers, sliced, white onion , medium. (or yellow spanish), sour cream, half-and-half cream, salad dressing , not mayo, dill, tspbsp kosher salt , plus 1 tsp, sugar (or to taste), black pepper, coarse ground (optional), cider vinegar

shell pasta, eggs, cooked ham , cut into thin strips, frozen english peas, thawed, shredded swiss cheese, mayonnaise, sour cream, green onion, chopped, prepared mustard, hot pepper sauce, paprika

refried beans (16 oz), avocados (peeled and pitted ), lemon juice, sour cream (16 oz), taco seasoning mix (1.25 oz), tomatoes (diced ), black olives (2.25 oz)(sliced , drained ), green onions (chopped ), cheddar cheese (16 oz)( shredded )

bacon, cooked and crumbled, cheddar/jack shredded cheese, divided, cream cheese, green onion, ranch salad dressing powder mix, sour cream

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )