12428 yummy clam food intolerances Recipes

  • Clams Madison Adapted From Jacques Pepin
    clams (little necks are my preference) and
    7 More
    clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped
    20 min, 8 ingredients
  • Clams
    clams, ginger , 2 garlic cloves , 3 fresh chillies - paste and
    1 More
    clams, ginger , 2 garlic cloves , 3 fresh chillies - paste, few tbsps fish stock or milk
    15 min, 3 ingredients
  • Clam and Red Pepper Penne
    clams in shells (see notes), suitable for steaming (2 in.... and
    11 More
    clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro
    12 ingredients
  • Yummy Boston Clam Chowder
    diced potatoes, minced onion, water, salt, pepper and
    4 More
    diced potatoes, minced onion, water, salt, pepper, minced clams, milk, flour, butter
    23 min, 9 ingredients
  • Yummy Peach/Strawberry/Kiwi Trifle
    angel food cake, sliced peaches in juice, mandarin oranges and
    4 More
    angel food cake, sliced peaches in juice, mandarin oranges, frozen sliced strawberries, kiwi, semisweet chocolate bar
    10 min, 7 ingredients
  • Yummy Tofu Scrambler
    nasoya extra firm tofu, cubed (or other brand ) and
    6 More
    nasoya extra firm tofu, cubed (or other brand ), veggie crumbles , whole grain mix (fantastic world foods vegetarian nature s burger), potatoes, links morningstar farms vegetarian breakfast links (or other vegan sausage brand), salsa, pepper (to taste), non-stick butter-flavored cooking spray
    20 min, 7 ingredients
  • Yummy Vegetable Dip
    sour cream, best foods mayonnaise, dill weed and
    3 More
    sour cream, best foods mayonnaise, dill weed, chopped white or yellow onion, season salt or to taste., pepper
    6 ingredients
  • Clam Chowder the Way My Mil Makes It Clam Chowder the Way My Mil Makes It
    clams, with liquid, potatoes, onion, milk, flour, butter and
    1 More
    clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper
    45 min, 7 ingredients
  • Clams With Chilli And Basil Clams With Chilli And Basil
    clams in shell (well scrubbed), fresh basil leaves and
    7 More
    clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped
    20 min, 9 ingredients
  • Clam Corn Casserole Clam Corn Casserole
    clams (seven oz), milk, eggs, beaten, minced onion and
    6 More
    clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter
    1 hour , 10 ingredients
  • Clam Bisque Clam Bisque
    clams, undrained, chicken broth, uncooked regular rice and
    5 More
    clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper
    8 ingredients
  • Clam Madrilene Clam Madrilene
    beef consomme madrilene, chilled, clam juice, lemon juice and
    6 More
    beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley
    9 ingredients
  • Clams and Mussels in Thai Curry Sauce (Food Network Kitchens) Clams and Mussels in Thai Curry Sauce (Food Network Kitchens)
    vegetable oil, ginger, peeled and finely chopped and
    11 More
    vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)
    25 min, 13 ingredients
  • Clams Casino (Food Network Kitchens) Clams Casino (Food Network Kitchens)
    bacon (about 2 oz), unsalted butter, softened and
    9 More
    bacon (about 2 oz), unsalted butter, softened, minced shallots, garlic cloves, minced, minced fresh flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, cayenne pepper, little neck or cherrystone clams, scrubbed, sourdough breadcrumbs, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4 Yummy Korean Seafood Pancakes Haemul Pajeon (해
    all-purpose flour, sweet rice powder, cold water, eggs and
    7 More
    all-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil
    20 min, 11 ingredients
  • Yummy Butterfinger Dessert Yummy Butterfinger Dessert
    angel food cake, butter, egg yolks, sugar, vanilla and
    2 More
    angel food cake, butter, egg yolks, sugar, vanilla, cool whip, butterfinger candy bars
    20 min, 7 ingredients
  • Yummy Banana Bars Yummy Banana Bars
    butter (room temp .), eggs, flour, sour cream, baking soda and
    9 More
    butter (room temp .), eggs, flour, sour cream, baking soda, ripe bananas (or 2 large jars banana baby food: trust me they don tsp know the difference ;), sugar, vanilla, salt, icing, powdered sugar, butter (room temp .), vanilla, milk (this never got measured, just pour until it s the consistency you like.)
    14 ingredients
  • Clam Fritters Clam Fritters
    dozen clams, clam broth, eggs beaten, milk, melted butter and
    6 More
    dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.
    11 ingredients




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