5566 yummy butterfinger dessert Recipes

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

cold fat-free milk, sugar-free instant vanilla pudding mix, cartons (8 oz each) frozen fat-free whipped topping, thawed, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, butterfinger candy bars (2.1 oz each), crushed

cake, cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, mashed ripe bananas (about 5), chopped butterfinger bars (about 6 oz), glaze, whipping cream, unsalted butter, cut into large pieces, light corn syrup, semisweet chocolate, chopped, dark rum, vanilla extract, chopped butterfinger bars (about 7.5 oz)

devils food cake, caramel ice cream topping, sweet condensed milk, whip cream, butterfinger or 8 minis

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

creamy peanut butter, butter, softened, powdered sugar, butterfinger bar, finely chopped, white chocolate or 12 oz vanilla candy coating, m & s plain chocolate candy, red food coloring or decorating gel, black food coloring or decorating gel

sugar, brown sugar, unsalted butter, cut into 4 pieces, room temperature, egg whites, vanilla extract, chunky peanut butter (not old-fashioned style), all-purpose flour, baking soda, salt, butterfinger candy bars, cut into 1/2 inch pieces

cold whole milk, instant banana pudding mix, butterfinger candy bars, crushed, firm bananas, sliced

eggs (beaten ), sugar, pet milk, eagle brand condensed milk, heavy cream, butterfinger candy bars (cut into pieces), milk (add to the fill line)

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

cold fat-free milk, sugar-free vanilla instant pudding mix, cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed, prepared angel food vake (8 to 10 oz) cut in 1 cubes, butterfinger candy bars or heath bars (2.1 oz ea.),crushed

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

sugar, brown sugar, butter, eggs, vanilla extract, chunky peanut butter or 2 1/2 cups smooth peanut butter, flour, baking soda, salt, butterfinger candy bars, bb (butterfinger bites)

cake flour, baking powder, salt, unsalted butter at room temperature, granulated sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, mashed ripe bananas, chopped butterfinger bars, glaze, whipping cream, unsalted butter cut into large pieces, light corn syrup, semisweet chocolate chopped, dark rum, vanilla extract, chopped butterfinger bars

pie crust, fresh strawberries, strawberry jell-o gelatin dessert, cornstarch, water, sugar, cream cheese, powdered sugar, white karo, salt

crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk