Banana Butterfinger Cake Recipe

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Banana Butterfinger Cake
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Ingredients
20
Count
Nutrition
1047
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Position rack in top third of oven then preheat to 350.
  2. Butter two cake pans then line bottoms with waxed paper rounds.
  3. Butter and flour paper.
  4. Sift flour, baking powder and salt into medium bowl.
  5. Using electric mixer beat butter in large bowl until fluffy.
  6. Gradually add sugar and beat 2 minutes then add eggs 1 at a time and beat well.
  7. Beat in dark rum and vanilla extract.
  8. Combine sour cream and baking soda in medium bowl.
  9. Add mashed bananas to sour cream mixture and stir until well blended.
  10. Add dry ingredients to butter mixture alternately with banana mixture.
  11. Begin and end with dry ingredients then stir in chopped Butterfinger bars.
  12. Divide batter between prepared pans then bake 30 minutes and cool in pans on rack 10 minutes.
  13. Run small knife around sides of cakes to loosen then turn out cakes onto racks and cool.
  14. Peel off waxed paper then prepare glaze.
  15. For glaze combine cream, butter and corn syrup in heavy medium saucepan.
  16. Bring to simmer over medium heat stirring until butter melts.
  17. Remove from heat then add chocolate and stir until melted and smooth.
  18. Stir in rum and vanilla then pour glaze into small bowl.
  19. Cover and refrigerate just until cool and thick stirring occasionally about 40 minutes.
  20. Transfer layer to platter and slide waxed paper strips under edges of cake.
  21. Stir glaze until smooth then spread 1 cup glaze evenly over top of cake layer.
  22. Top with second cake layer then spread remaining glaze over top and sides of cake.
  23. Cover top and sides of cake with chopped Butterfinger bars then remove paper strips.
  24. Cover cake and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.05 Kcal (4384 kJ)
Calories from fat 448.72 Kcal
% Daily Value*
Total Fat 49.86g 77%
Cholesterol 116.43mg 39%
Sodium 465.04mg 19%
Potassium 460.94mg 10%
Total Carbs 149.54g 50%
Sugars 94.36g 377%
Dietary Fiber 6.44g 26%
Protein 11.67g 23%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 85mg 9%
Amount Per 100 g
Calories 360.36 Kcal (1509 kJ)
Calories from fat 154.43 Kcal
% Daily Value*
Total Fat 17.16g 77%
Cholesterol 40.07mg 39%
Sodium 160.05mg 19%
Potassium 158.64mg 10%
Total Carbs 51.47g 50%
Sugars 32.48g 377%
Dietary Fiber 2.22g 26%
Protein 4.02g 23%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 7%
Iron 1.3mg 20%
Calcium 29.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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