8418 yummy boston clam chowder Recipes

yellow onion, peeled and diced, butter, clams, creamed corn, milk, salt and pepper, dried dill

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

lean bacon, chopped, onion, chopped fine, rib of celery, chopped fine, unsalted butter, milk, a 10-oz can whole baby clams including the liquor or two 6 1/2-oz cans minced clams including the liquor, potatoes, chopped scallion greens

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

eight 3/4- to 1-inch-thick slices sourdough bread, unsalted butter, garlic, peeled , halved lengthwise and cut into thin slices, kosher salt and freshly ground white pepper, paprika, dill seeds

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling

water, instant chicken bouillon granules, shredded carrots, frozen peas, sliced green onions, pepper, skim milk, cornstarch, minced clams, shredded american cheese

corn oil or 4 tbsp vegetable oil, onion, diced, celery ribs, peeled and diced, potatoes, peeled and diced, chopped parsley, chopped fresh savory or 1 tsp dried savory (optional), flour, milk or 1 cup light cream, chicken broth, diced cooked chicken, salt, fresh ground pepper, fresh corn kernels or 1 cup canned corn or 1 cup frozen corn kernels

all-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil

clam juice, water, grain rice, scallions, sliced, minced gingerroot, crabmeat, snow peas , halved crosswise, dry sherry, milk, torn sorrel, salt and pepper

clam juice, simply potatoes diced potatoes with onion, granny smith apple, peeled, cored and 1/2-inch diced, olive oil, bacon, chopped into 1/4-inch pieces, onion, chopped, red bell pepper, diced, stalk celery, chopped, thyme, frozen corn, raw shrimp, peeled & deveined, sea scallops, salt and pepper

dozen littleneck clams, dozen cherrystone clams, water, head garlic , sliced in 1/2 horizontally, bay leaves, thyme , leaves picked, unsalted butter, pancetta , cut into cubes, celery stalk, diced, onion, diced, heaping tbsp all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, freshly ground black pepper, handful flat-leaf parsley, finely chopped, parmesan oyster crackers , recipe follows, garlic, kosher salt and freshly ground black pepper, unsalted butter, extra-virgin olive oil, oyster crackers, handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano

sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted