282980 yummy baked squash cheese Recipes

baked potatoes, cooled, peeled and cubed, sour cream, mayonnaise, bacon, cooked and crumbled (i use the precooked kind), shredded cheddar cheese, divided, green onions, sliced and then chopped (green part only), fresh ground black pepper, celery salt or 1 dash seasoning salt, garlic powder, paprika, fresh parsley (optional)

ziti pasta, uncooked, spaghetti sauce, part-skim ricotta cheese, shredded part-skim mozzarella cheese

yellow squash, sliced, eggs, beaten, onion, finely chopped, sage, cheddar cheese, grated, salt, paprika , to taste

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

zucchini, yellow squash, parmesan cheese, paprika, garlic powder, black pepper, salt, olive oil

yellow squash, onions, water, melted butter, sugar, salt and pepper, to taste, coarsely grated cheddar cheese, almonds, eggs, beaten, cracker crumbs or breadcrumbs

low-fat quark (or use cream cheese mixed with yogurt to a ricotta like consistency), butter, softened, whole wheat flour, flour (you can use all whole wheat, too), salt, carrot, chopped finely, parsnip (or other vegetables of your choice to make up this amount, think of peas, potatoes, broccoli, etc.), oil, freshly ground black pepper, chili powder, curry powder, dried rosemary, cheese, grated (use a mature variety, low fat is fine)

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

yellow squash, sliced 1/4 inch thick, water, onion, minced, salt, pepper to taste, all purpose flour, evaporated milk, eggs , beaten 1-1/2 tsp baking powder, melted butter, divided, freshly grated parmesan cheese

bacon, cooked and crumbled, cheddar/jack shredded cheese, divided, cream cheese, green onion, ranch salad dressing powder mix, sour cream

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced

yellow crookneck squash, sliced, onion, chopped, bacon, cooked, drained and crumbled, butter, melted, eggs, beaten, milk, sugar, cracker crumbs or 1 cup fine , dry breadcrumbs, shredded cheddar cheese, salt, pepper, tabasco, worcestershire sauce

squash , the tougher rind kind, any sweet onion , vadalia or walla walla, bacon cooked and cooled , or diced smoked ham, butter, farmers cheese

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

cream cheese, softened, mayonnaise (full fat version!), deli ham, chopped, shredded swiss cheese, shredded mozzarella cheese, green pepper, finely chopped, spicy brown mustard, crackers and tortilla chips, for dipping