1190 yukon potatoes butter Recipes

yukon gold potatoes (about 12 oz total), unpeeled, canned low-salt chicken broth, saffron threads, unsalted butter

lg potatoes (yukon gold or butter), celery root, horseradish, light cream, butter, salt & pepper

butter (room temperature ), cream cheese (room temperature ), pastry flour, dried thyme, eggs, beaten, mayonnaise, milk, flour, leek, stalk chopped, yukon gold potato, cooked and sliced, ham, cubed, swiss cheese, shredded

butter, yukon gold potato, salt and freshly ground black pepper, minced fresh thyme leaves, minced fresh flat leaf parsley, freshly grated parmesan cheese, shallot, minced, minced garlic, eggs, cream (heavy or half and half)

butter, leeks, sliced, salt and pepper to taste, chicken broth, cornstarch, yukon gold potatoes, peeled and diced, heavy cream

butter, watercress, washed, stems removed, coarsely chopped (about 2 cups), yukon gold potatoes, peeled and cut into 1/2-inch cubes, yellow onion, chopped, chicken broth or 1 1/4 cups vegetable broth, half-and-half, pepper, celery seed, crushed to release flavor, watercress leaf, for garnish, salt , to taste

russet or yukon gold potatoes, butter, softened cream cheese, half n half, seasoning salt, black pepper

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

yukon gold potatoes (peeled ), unsalted butter, leeks, white and pale green parts, sliced in small ring, salt & freshly ground black pepper, olive oil, nutmeg, freshly grated, fresh thyme (or 1 tsp dried ), all-purpose flour, fresh flat leaf parsley, finely chopped

yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

yukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil

yukon gold potatoes (2.5 lbs.), butternut squash (2 lb.), butter or 2 tbsp margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, butter, all-purpose flour, milk, dry white wine, salt

yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped

yukon gold potato , scrubbed and sliced 1/8 inch thick (see note), unsalted butter, melted, cornstarch, table salt, ground black pepper, fresh rosemary leaves (chopped optional)

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish