70355 yukon potato wild gratin blue Recipes

  • Yukon Potato Quenelle With A Mussel And Pea Broth
    potato quenelles and
    17 More
    potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine
    25 min, 18 ingredients
  • Potatoes au Gratin with Brie and Chives
    yukon gold potatoes, kosher salt and
    4 More
    yukon gold potatoes, kosher salt, fresh ground black pepper, chopped chives, brie cheese, reduced-sodium fat-free chicken broth, divided
    1 hour 25 min, 7 ingredients
  • Potato-truffle Gratin
    yukon gold potatoes (about 1.5 lbs), peeled and
    8 More
    yukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil
    1 hour 30 min, 9 ingredients
  • Potato/turnip Gratin
    yukon gold potatoes unpeeled, turnips peeled, heavy cream and
    7 More
    yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper
    2 hour 30 min, 10 ingredients
  • Potatoes Au Gratin
    potatoes, sliced thin, milk, evaporated milk and
    4 More
    potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper
    1 hour 30 min, 7 ingredients
  • Potato Au-Gratin (Bordeaux Region)
    potatoes (medium sized), cream, milk and
    4 More
    potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted
    1 hour 10 min, 7 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients
  • Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Potato Gnocchi Gratin With Fricassee of Wild Mushrooms
    yukon gold potatoes , scrubbed, all-purpose flour, salt and
    15 More
    yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped
    1 hour 2 min, 18 ingredients
  • Blue Potatoes au Gratin (Paula Deen) Blue Potatoes au Gratin (Paula Deen)
    blue potatoes, peeled and sliced 1/4-inch thick and
    7 More
    blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper
    1 hour 15 min, 8 ingredients
  • Potato/Portobello Gratin (Alton Brown) Potato/Portobello Gratin (Alton Brown)
    yukon gold potatoes, peeled and
    4 More
    yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper
    1 hour 10 min, 5 ingredients
  • Potato/Portobello Gratin Potato/Portobello Gratin
    yukon gold potatoes, peeled and
    4 More
    yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper
    1 hour 25 min, 5 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Potatoes au Gratin with Emmental Potatoes au Gratin with Emmental
    potatoes, peeled, double devon cream, sauteed onions, salt and
    2 More
    potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded
    25 min, 6 ingredients
  • Potato Tomato Gratin Potato Tomato Gratin
    potatoes , preferably waxy ones, peeled and cut into halv... and
    6 More
    potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)
    7 ingredients
  • Potatoes Au Gratin - Groningen Style Potatoes Au Gratin - Groningen Style
    potatoes, salt and pepper, eggs, butter and
    6 More
    potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese
    30 min, 10 ingredients
  • Potato Salad With Blue Cheese and Bacon Lardons Potato Salad With Blue Cheese and Bacon Lardons
    potatoes, bacon, stilton cheese, mayonnaise, creme fraiche and
    5 More
    potatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives
    30 min, 10 ingredients
  • Colorful Potatoes Au Gratin Colorful Potatoes Au Gratin
    yukon gold potato, blue potato, sweet potato, heavy cream and
    2 More
    yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese
    1 hour 25 min, 6 ingredients
  • Buttermilk Blue Cheese Potatoes Au Gratin Buttermilk Blue Cheese Potatoes Au Gratin
    potatoes, peeled , parboiled, and thinly sliced and
    17 More
    potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided
    1 hour 30 min, 18 ingredients




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