52 yukon potato salad bacon Recipes

yukon gold potatoes, medium chopped, bacon, chopped, sour cream, mayonnaise, hidden valley original ranch dressing, green onion, chopped, cheddar cheese, shredded, olive oil, salt (tt), pepper (tt)

potatoes (red , yukon gold, fingerlings, mixed), bacon, red onion, dijon mustard, white balsamic vinegar, garlic clove (finely chopped ), honey, black pepper, salt, extra virgin olive oil, capers, watercress (loosely packed and very clean)

potato , yukon gold, peeled and cut into chunks, salt, miracle whip (you may use mayonnaise if preferred), sour cream, thick, dijon mustard, chili powder, cayenne pepper (optional), bacon, cooked and crumbled , maple, red pepper, sweet, finely chopped, orange pepper, sweet, finely chopped, green onion, finely chopped, gouda cheese, shredded, garlic chives (you could use 1/8 cup green onions if preferred), gouda cheese , shrredded, chili powder

yukon gold potatoes , substituting fingerlings, can us both, olive oil , more if needed, bacon , cooked in skillet until crisp, vidalia onion, diced, butter, olive oil, sugar, salt, red wine vinegar, beef broth, olive oil, dijon mustard, dry mustard, cayenne pepper, ground celery seed, salt, pepper, plain yogurt, prepared white horseradish, red wine vinegar, olive oil, salt, pepper, celery, chopped, green onion, chopped, watercress leaf (optional)

yukon gold potatoes, mayonnaise, yellow mustard, sweet onion (such as vidalia, texas 1015, or maui, finely chopped), velveeta cheese, cut into 1/2 inch cubes, salt and pepper, bacon (chopped or 1/4 cup pimento green olives, sliced, or both)

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, fresh ground pepper

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

yukon gold potato, cubed and steamed, celery, diced, other raw fresh vegetables (green peas, green beans, etc.), greens, chopped (spinach , mustard, arugula, or mixed), green onions, sliced, garlic clove, mashed, bacon (optional), herb-flavored olive oil, champagne vinegar, whole grain mustard, salt and pepper

potatoes , yukon gold, sliced, sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, pepper, bacon, onion, chopped

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil

thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

baby new potatoes (red or yukon), thick cut pepper bacon, diced, onion, diced (red or white ), butter, warm chicken broth, extra virgin olive oil, tarragon vinegar (can use any type of vinegar), salt, pepper (to taste and only use if using regular bacon), chives, chopped

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

thick-sliced smoked bacon, sweet potatoes, peeled and cut into 1-inch cubes, yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, plus more for seasoning, scallions, finely chopped, celery stalks, finely chopped, serrano chiles, stemmed, seeded and minced, mayonnaise, creole mustard, chopped fresh tarragon leaves, freshly ground black pepper, arugula